Search Results for Campanella, Osvaldo,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCampanella$00252C$002bOsvaldo$00252C$0026ps$003d300?
2024-09-17T17:04:49Z
Extrusion processing technology : food and non-food biomaterials
ent://SD_ILS/0/SD_ILS:341585
2024-09-17T17:04:49Z
2024-09-17T17:04:49Z
Author Bouvier, Jean-Marie, author. Campanella, Osvaldo, author.<br/>Preferred Shelf Number ONLINE(341585.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118541685">http://dx.doi.org/10.1002/9781118541685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging technologies for food quality and food safety evaluation
ent://SD_ILS/0/SD_ILS:287991
2024-09-17T17:04:49Z
2024-09-17T17:04:49Z
Author Cho, Yong-Jin, 1961-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>