Search Results for Cancer -- NutritionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCancer$002b--$002bNutrition$0026ic$003dtrue$0026ps$003d300?2024-11-14T01:53:42ZNutrition and cancer.ent://SD_ILS/0/SD_ILS:2251012024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Taylor&Francis<br/>Preferred Shelf Number ALFABETİK V.15 1991<br/>Electronic Access <a href="http://www.tandfonline.com/toc/hnuc20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~25 ~0<br/>Cancer and nutritionent://SD_ILS/0/SD_ILS:455762024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Slater, Alfin, ed. Kritchevsky, ed.<br/>Preferred Shelf Number QU 145 C215 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, Diet and Cancerent://SD_ILS/0/SD_ILS:2064972024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:2752192024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026399">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer & Nutrition Prevention and Treatmentent://SD_ILS/0/SD_ILS:2205252024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Mason,J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223776</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Nutrition and Cancerent://SD_ILS/0/SD_ILS:4893352024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Zappia, Vincenzo. editor. Panico, Salvatore. editor. Russo, Gian Luigi. editor. Budillon, Alfredo. editor. Della Ragione, Fulvio. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-38007-5">https://doi.org/10.1007/978-3-642-38007-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and disease update. Cancerent://SD_ILS/0/SD_ILS:2761502024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Carroll, K. K. (Kenneth Kitchener) Kritchevsky, David, 1920-2006.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832004">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular interrelations of nutrition and cancerent://SD_ILS/0/SD_ILS:962132024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Symposium on Fundemental Cancer Research (34th : 1981 : Anderson Hospital and Tumor Institute) Arnott, Marilyn S., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 SYM 1982 M<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and cancer : etiology and treatmentent://SD_ILS/0/SD_ILS:998062024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Newell, Guy R. ,ed. Ellison, Neil ,ed.<br/>Preferred Shelf Number QZ 266 NUT 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Diet, nutrition, and cancer: a critical evaluationent://SD_ILS/0/SD_ILS:961982024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Reddy, B.S., ed., ort.yaz. Cohen, L.A., ed., ort.yaz.<br/>Preferred Shelf Number QZ 202 D5653 1986<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:2205782024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Simopoulos,A.P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=230937</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>ENT Board Prep High Yield Review for the Otolaryngology In-service and Board Examsent://SD_ILS/0/SD_ILS:5217882024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Lin, Fred Y. editor. Patel, Zara M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521788.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26048-3">https://doi.org/10.1007/978-3-031-26048-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Health Essentialsent://SD_ILS/0/SD_ILS:5220162024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Raviglione, Mario C. B. editor. Tediosi, Fabrizio. editor. Villa, Simone. editor. Casamitjana, Núria. editor. Plasència, Antoni. editor.<br/>Preferred Shelf Number XX(522016.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33851-9">https://doi.org/10.1007/978-3-031-33851-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic Approaches in Cancer Treatmentent://SD_ILS/0/SD_ILS:5217322024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Qazi, Asma Saleem. editor. Tariq, Kanwal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521732.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27156-4">https://doi.org/10.1007/978-3-031-27156-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meetingent://SD_ILS/0/SD_ILS:5216482024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. 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Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Perioperative Kidney Injury Principles of Risk Assessment, Diagnosis and Treatmentent://SD_ILS/0/SD_ILS:5198122024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Thakar, Charuhas V. editor. Parikh, Chirag R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519812.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1273-5">https://doi.org/10.1007/978-1-4939-1273-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of Pharmacology for Anesthesia, Pain Medicine, and Critical Careent://SD_ILS/0/SD_ILS:5200582024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Kaye, Alan David. editor. Kaye, Adam M. editor. Urman, Richard D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520058.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8948-1">https://doi.org/10.1007/978-1-4614-8948-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transdisciplinary Perioperative Care in Colorectal Surgery An Integrative Approachent://SD_ILS/0/SD_ILS:5194312024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Tan, Kok-Yang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519431.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44020-9">https://doi.org/10.1007/978-3-662-44020-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:5194562024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519456.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1929-1">https://doi.org/10.1007/978-1-4939-1929-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Immunology A Translational Medicine Contextent://SD_ILS/0/SD_ILS:5198452024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number XX(519845.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44006-3">https://doi.org/10.1007/978-3-662-44006-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technological Advances in Surgery, Trauma and Critical Careent://SD_ILS/0/SD_ILS:5199052024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Latifi, Rifat. editor. Rhee, Peter. editor. Gruessner, Rainer W.G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519905.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2671-8">https://doi.org/10.1007/978-1-4939-2671-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Cancer Survivorship Managementent://SD_ILS/0/SD_ILS:5199832024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Foxhall, Lewis E. editor. Rodriguez, Maria Alma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519983.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0986-5">https://doi.org/10.1007/978-1-4939-0986-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Preferred Shelf Number WH 100 B6271 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:2870292024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebioticsent://SD_ILS/0/SD_ILS:2910232024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Gibson, Glenn R. Roberfroid, M. B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849381829">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Community nutrition : applying epidemiology to contemporary practiceent://SD_ILS/0/SD_ILS:1145782024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Frank, Gail C.<br/>Preferred Shelf Number QU 145 F828 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Issues and choices in clinical nutrition practiceent://SD_ILS/0/SD_ILS:1119952024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human biologyent://SD_ILS/0/SD_ILS:1197322024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Mader, Sylvia S<br/>Preferred Shelf Number QH 307.2 M181 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Gerontological nursingent://SD_ILS/0/SD_ILS:1119982024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Eliopoulos, Charlotte.<br/>Preferred Shelf Number WY 152 E42 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Trace elements and free radicals in oxidative diseasesent://SD_ILS/0/SD_ILS:2907202024-11-14T01:53:42Z2024-11-14T01:53:42ZAuthor Favier, Alain, 1945- Nv̈e, Jean, 1951- Faure, Patrice. International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832110">Distributed by publisher. 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