Search Results for Cancer -- Nutrition - Narrowed by: Cardiovascular SystemSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCancer$002b--$002bNutrition$0026qf$003dSUBJECT$002509Subject$002509Cardiovascular$002bSystem$002509Cardiovascular$002bSystem$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-27T16:41:03ZNutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004ent://SD_ILS/0/SD_ILS:5490402026-03-27T16:41:03Z2026-03-27T16:41:03ZAuthor Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549040.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early Life Origins of Human Health and Diseaseent://SD_ILS/0/SD_ILS:5485802026-03-27T16:41:03Z2026-03-27T16:41:03ZAuthor Newnham, J.P., editor. Ross, M.G., editor.<br/>Preferred Shelf Number XX(548580.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9140-9">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)ent://SD_ILS/0/SD_ILS:5491222026-03-27T16:41:03Z2026-03-27T16:41:03ZAuthor Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005ent://SD_ILS/0/SD_ILS:5491232026-03-27T16:41:03Z2026-03-27T16:41:03ZAuthor Lucas, A., editor. Sampson, H.A., editor.<br/>Preferred Shelf Number XX(549123.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000ent://SD_ILS/0/SD_ILS:5488322026-03-27T16:41:03Z2026-03-27T16:41:03ZAuthor Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>