Search Results for Cancer. - Narrowed by: Dietetics SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCancer.$0026qf$003dSUBJECT$002509Subject$002509Dietetics$002509Dietetics$0026ps$003d300? 2025-12-24T15:19:59Z Cancer and Nutrition : Prevention and Treatment ent://SD_ILS/0/SD_ILS:548710 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Mason, J., editor.&#160;Nitenberg, G., editor.<br/>Preferred Shelf Number&#160;XX(548710.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meme kanserli hastalarda ameliyat sonras&#305; uygulanan adjuvan tedavinin beslenme durumuna etkisini de&#287;erlendirmeye y&ouml;nelik bir &ccedil;al&#305;&#351;ma ent://SD_ILS/0/SD_ILS:126853 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Muhsiro&#287;lu, &Ouml;zlem.<br/>Preferred Shelf Number&#160;TEZ QU 145 M9521 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Mide kanseri tan&#305;s&#305; konmu&#351; yeti&#351;kin bireylerin ya&#351;am tarz&#305; ve beslenme al&#305;&#351;kanl&#305;klar&#305;n&#305;n de&#287;erlendirilmesi ent://SD_ILS/0/SD_ILS:126864 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Yass&#305;ba&#351;, Emine.<br/>Preferred Shelf Number&#160;TEZ QU 145 Y29 2009<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> More on Mediterranean Diets ent://SD_ILS/0/SD_ILS:548998 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548998.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.) ent://SD_ILS/0/SD_ILS:549122 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(549122.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004 ent://SD_ILS/0/SD_ILS:548796 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Elmadfa, I., editor.<br/>Preferred Shelf Number&#160;XX(548796.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence ent://SD_ILS/0/SD_ILS:549061 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Simopoulos, A.P., editor.&#160;Cleland, L.G., editor.<br/>Preferred Shelf Number&#160;XX(549061.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 ent://SD_ILS/0/SD_ILS:548832 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Hamazaki, T., editor.&#160;Okuyama, H., editor.<br/>Preferred Shelf Number&#160;XX(548832.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings ent://SD_ILS/0/SD_ILS:548847 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Walter, P., editor.&#160;Hornig, D., editor.&#160;Moser, U., editor.<br/>Preferred Shelf Number&#160;XX(548847.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mediterranean Diets ent://SD_ILS/0/SD_ILS:548972 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Simopoulos, A.P., editor.&#160;Visioli, F., editor.<br/>Preferred Shelf Number&#160;XX(548972.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases ent://SD_ILS/0/SD_ILS:548827 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Simopoulos, A.P., editor.<br/>Preferred Shelf Number&#160;XX(548827.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings ent://SD_ILS/0/SD_ILS:549160 2025-12-24T15:19:59Z 2025-12-24T15:19:59Z Author&#160;Walter, P., editor.&#160;Sandstr&ouml;m, B., editor.<br/>Preferred Shelf Number&#160;XX(549160.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>