Search Results for Cancer. - Narrowed by: Dietetics
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCancer.$0026qf$003dSUBJECT$002509Subject$002509Dietetics$002509Dietetics$0026ps$003d300?
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Cancer and Nutrition : Prevention and Treatment
ent://SD_ILS/0/SD_ILS:548710
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Author Mason, J., editor. Nitenberg, G., editor.<br/>Preferred Shelf Number XX(548710.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00582-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Meme kanserli hastalarda ameliyat sonrası uygulanan adjuvan tedavinin beslenme durumuna etkisini değerlendirmeye yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:126853
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Author Muhsiroğlu, Özlem.<br/>Preferred Shelf Number TEZ QU 145 M9521 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mide kanseri tanısı konmuş yetişkin bireylerin yaşam tarzı ve beslenme alışkanlıklarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:126864
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Author Yassıbaş, Emine.<br/>Preferred Shelf Number TEZ QU 145 Y29 2009<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
ent://SD_ILS/0/SD_ILS:549122
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Author Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004
ent://SD_ILS/0/SD_ILS:548796
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Author Elmadfa, I., editor.<br/>Preferred Shelf Number XX(548796.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
ent://SD_ILS/0/SD_ILS:548832
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Author Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
ent://SD_ILS/0/SD_ILS:548847
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Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases
ent://SD_ILS/0/SD_ILS:548827
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(548827.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Trace Elements for Health Promotion and Disease Prevention : Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 1996: Proceedings
ent://SD_ILS/0/SD_ILS:549160
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Author Walter, P., editor. Sandström, B., editor.<br/>Preferred Shelf Number XX(549160.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>