Search Results for Cancer. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCancer.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-12-28T18:18:16Z
Nutraceuticals and Cancer
ent://SD_ILS/0/SD_ILS:206414
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Sarkar, Fazlul H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2630-7">http://dx.doi.org/10.1007/978-94-007-2630-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, Diet and Cancer
ent://SD_ILS/0/SD_ILS:206497
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2923-0">http://dx.doi.org/10.1007/978-94-007-2923-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin D and Cancer
ent://SD_ILS/0/SD_ILS:172798
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Trump, Donald L. editor. Johnson, Candace S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7188-3">http://dx.doi.org/10.1007/978-1-4419-7188-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioactive Compounds and Cancer
ent://SD_ILS/0/SD_ILS:175037
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Epidemiology of Breast Cancer
ent://SD_ILS/0/SD_ILS:206353
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Ronco, Alvaro Luis. author. De Stéfani, Eduardo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2397-9">http://dx.doi.org/10.1007/978-94-007-2397-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:85308
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
ent://SD_ILS/0/SD_ILS:205122
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Products in Cancer Prevention and Therapy
ent://SD_ILS/0/SD_ILS:333871
2024-12-28T18:18:16Z
2024-12-28T18:18:16Z
Author Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34575-3">http://dx.doi.org/10.1007/978-3-642-34575-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>