Search Results for Canning and preserving.

Canned citrus processing : techniques, equipment, and food safety

2024-11-07T04:04:54Z

Author Shan, Yang, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128047019
Format: Electronic Resources
Availability Online Library~1

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

2024-11-07T04:04:54Z

Author Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number TX612.V4 S47 2014
Format: Books
Availability Beytepe Library~1

Fish canning handbook

2024-11-07T04:04:54Z

Author Bratt, L. (Les) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444323405
Format: Electronic Resources
Availability Online Library~1

Polymers for packaging and containers in food industry

2024-11-07T04:04:54Z

Author Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1