Search Results for Canning and preserving. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCanning$002band$002bpreserving.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-09-19T12:18:05ZCanned citrus processing : techniques, equipment, and food safetyent://SD_ILS/0/SD_ILS:4586972024-09-19T12:18:05Z2024-09-19T12:18:05ZAuthor Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish canning handbookent://SD_ILS/0/SD_ILS:3046332024-09-19T12:18:05Z2024-09-19T12:18:05ZAuthor Bratt, L. (Les) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polymers for packaging and containers in food industryent://SD_ILS/0/SD_ILS:2872532024-09-19T12:18:05Z2024-09-19T12:18:05ZAuthor Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789004188204">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>