Search Results for Canning and preserving. - Narrowed by: Canning and preserving.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCanning$002band$002bpreserving.$0026qf$003dSUBJECT$002509Subject$002509Canning$002band$002bpreserving.$002509Canning$002band$002bpreserving.$0026ps$003d300?
2024-10-31T10:23:44Z
Canned citrus processing : techniques, equipment, and food safety
ent://SD_ILS/0/SD_ILS:458697
2024-10-31T10:23:44Z
2024-10-31T10:23:44Z
Author Shan, Yang, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
ent://SD_ILS/0/SD_ILS:363571
2024-10-31T10:23:44Z
2024-10-31T10:23:44Z
Author Shockey, Kirsten, author. Shockey, Christopher, author.<br/>Preferred Shelf Number TX612.V4 S47 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fish canning handbook
ent://SD_ILS/0/SD_ILS:304633
2024-10-31T10:23:44Z
2024-10-31T10:23:44Z
Author Bratt, L. (Les) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>