Search Results for Canning and preserving. - Narrowed by: Canning and preserving. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCanning$002band$002bpreserving.$0026qf$003dSUBJECT$002509Subject$002509Canning$002band$002bpreserving.$002509Canning$002band$002bpreserving.$0026ps$003d300? 2024-10-31T10:23:44Z Canned citrus processing : techniques, equipment, and food safety ent://SD_ILS/0/SD_ILS:458697 2024-10-31T10:23:44Z 2024-10-31T10:23:44Z Author&#160;Shan, Yang, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128047019">https://www.sciencedirect.com/science/book/9780128047019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermented vegetables : creative recipes for fermenting 64 vegetables &amp; herbs in krauts, kimchis, brined pickles, chutneys, relishes &amp; pastes ent://SD_ILS/0/SD_ILS:363571 2024-10-31T10:23:44Z 2024-10-31T10:23:44Z Author&#160;Shockey, Kirsten, author.&#160;Shockey, Christopher, author.<br/>Preferred Shelf Number&#160;TX612.V4 S47 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fish canning handbook ent://SD_ILS/0/SD_ILS:304633 2024-10-31T10:23:44Z 2024-10-31T10:23:44Z Author&#160;Bratt, L. (Les)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444323405">http://dx.doi.org/10.1002/9781444323405</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>