Search Results for Carbohydrate Chemistry.

Food carbohydrate chemistry

2024-11-06T03:48:08Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
Format: Books
Availability Beytepe Library~1

Carbohydrate chemistry Volume 16.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343943.1)
Electronic Access http://dx.doi.org/10.1039/9781847552952
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Methods in carbohydrate chemistry

2024-11-06T03:48:08Z

Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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Methods in carbohydrate chemistry

2024-11-06T03:48:08Z

Author Whistler, Roy Lester, ed. Wolfrom, M. L., ed.
Preferred Shelf Number QU 75 WHI 1962-65 V.3
Format: Books
Availability Health Sciences Library~5

Carbohydrate chemistry. Volume 39

2024-11-06T03:48:08Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
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Availability Online Library~1

Carbohydrate chemistry. Volume 38

2024-11-06T03:48:08Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343031.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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Developments in carbohydrate chemistry

2024-11-06T03:48:08Z

Author Alexander, R. J., ed. Zobel, H. F., ed.
Preferred Shelf Number QD 321 D48 1992
Format: Books
Availability Beytepe Library~1

Carbohydrate chemistry Volume 34.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343891.1)
Electronic Access http://dx.doi.org/10.1039/9781847553126
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Carbohydrate chemistry Volume 33.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343877.1)
Electronic Access http://dx.doi.org/10.1039/9781847553119
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Carbohydrate chemistry Volume 32.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343876.1)
Electronic Access http://dx.doi.org/10.1039/9781847553102
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Carbohydrate chemistry Volume 31.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343875.1)
Electronic Access http://dx.doi.org/10.1039/9781847553096
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Carbohydrate chemistry Volume 30.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343866.1)
Electronic Access http://dx.doi.org/10.1039/9781847553089
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Carbohydrate chemistry Volume 29.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343868.1)
Electronic Access http://dx.doi.org/10.1039/9781847553072
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Carbohydrate chemistry Volume 28.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343869.1)
Electronic Access http://dx.doi.org/10.1039/9781847553065
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Carbohydrate chemistry Volume 27.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343860.1)
Electronic Access http://dx.doi.org/10.1039/9781847553058
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Carbohydrate chemistry Volume 26.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343851.1)
Electronic Access http://dx.doi.org/10.1039/9781847553041
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Carbohydrate chemistry Volume 25.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343863.1)
Electronic Access http://dx.doi.org/10.1039/9781847553034
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Carbohydrate chemistry Volume 24.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343907.1)
Electronic Access http://dx.doi.org/10.1039/9781847553027
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Carbohydrate chemistry Volume 23.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343858.1)
Electronic Access http://dx.doi.org/10.1039/9781847553010
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Carbohydrate chemistry Volume 22.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343948.1)
Electronic Access http://dx.doi.org/10.1039/9781847553003
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Carbohydrate chemistry Volume 21.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343947.1)
Electronic Access http://dx.doi.org/10.1039/9781847552990
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Carbohydrate chemistry Volume 20.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343946.1)
Electronic Access http://dx.doi.org/10.1039/9781847552983
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Carbohydrate chemistry Volume 19.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343945.1)
Electronic Access http://dx.doi.org/10.1039/9781847555441
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Availability Online Library~1

Carbohydrate chemistry Volume 18.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343944.1)
Electronic Access http://dx.doi.org/10.1039/9781847552976
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Carbohydrate chemistry Volume 17.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343965.1)
Electronic Access http://dx.doi.org/10.1039/9781847552969
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Carbohydrate chemistry Part II.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343940.1)
Electronic Access http://dx.doi.org/10.1039/9781847552921
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Carbohydrate chemistry Part II.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343941.1)
Electronic Access http://dx.doi.org/10.1039/9781847552945
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Carbohydrate chemistry Part I.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343942.1)
Electronic Access http://dx.doi.org/10.1039/9781847552938
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Carbohydrate chemistry Volume 13.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343938.1)
Electronic Access http://dx.doi.org/10.1039/9781847552907
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Carbohydrate chemistry Part I.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343939.1)
Electronic Access http://dx.doi.org/10.1039/9781847552914
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Carbohydrate chemistry Volume 12.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343937.1)
Electronic Access http://dx.doi.org/10.1039/9781847552891
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Carbohydrate chemistry Volume 11.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343936.1)
Electronic Access http://dx.doi.org/10.1039/9781847552884
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Carbohydrate chemistry Volume 10.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343935.1)
Electronic Access http://dx.doi.org/10.1039/9781847552877
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Carbohydrate chemistry Volume 9.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343934.1)
Electronic Access http://dx.doi.org/10.1039/9781847552860
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Carbohydrate chemistry Volume 7.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343932.1)
Electronic Access http://dx.doi.org/10.1039/9781847552846
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Carbohydrate chemistry Volume 8.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343933.1)
Electronic Access http://dx.doi.org/10.1039/9781847552853
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Carbohydrate chemistry Volume 6.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343931.1)
Electronic Access http://dx.doi.org/10.1039/9781847552839
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Carbohydrate chemistry Volume 5.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343930.1)
Electronic Access http://dx.doi.org/10.1039/9781847552822
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Carbohydrate chemistry Volume 4.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343929.1)
Electronic Access http://dx.doi.org/10.1039/9781847552815
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Carbohydrate chemistry Volume 3.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343588.1)
Electronic Access http://dx.doi.org/10.1039/9781847552808
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Carbohydrate chemistry Volume 2.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343587.1)
Electronic Access http://dx.doi.org/10.1039/9781847552792
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Carbohydrate chemistry Volume 1.

2024-11-06T03:48:08Z

Preferred Shelf Number ONLINE(343586.1)
Electronic Access http://dx.doi.org/10.1039/9781847552785
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Carbohydrate chemistry : proven synthetic methods

2024-11-06T03:48:08Z

Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number ONLINE(356795.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Carbohydrate chemistry proven synthetic methods

2024-11-06T03:48:08Z

Author Kov?̀, Pavol, 1938-
Preferred Shelf Number ONLINE
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Advances in carbohydrate chemistry and biochemistry.

2024-11-06T03:48:08Z

Preferred Shelf Number ALFABETİK V.24 1969
Electronic Access http://www.sciencedirect.com/science/bookseries/00652318
Format: Continuing Resources Other
Availability Health Sciences Library~27 ~0

Carbohydrate chemistry for food scientists

2024-11-06T03:48:08Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Carbohydrate chemistry Chemical and biological approaches

2024-11-06T03:48:08Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number ONLINE(344124.1)
Electronic Access http://dx.doi.org/10.1039/9781849730891
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Carbohydrate chemistry Chemical and biological approaches

2024-11-06T03:48:08Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(344062.1)
Electronic Access Unspecified, see website description
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Carbohydrate chemistry, biology and medical applications

2024-11-06T03:48:08Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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Carbohydrate chemistry for food scientists

2024-11-06T03:48:08Z

Author Whistler, Roy L. BeMiller, James N., ort. yaz.
Preferred Shelf Number TP 248.C27 W47 1997
Format: Books
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Carbohydrate chemistry monosaccharides and their oligomers

2024-11-06T03:48:08Z

Author El Khadem, Hassan Saad, 1923-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

2024-11-06T03:48:08Z

Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
Preferred Shelf Number ONLINE(344002.1)
Electronic Access http://dx.doi.org/10.1039/9781847558015
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Modern carbohydrate chemistry / by Roger W. Binkley.

2024-11-06T03:48:08Z

Author Binkley, Roger W.
Preferred Shelf Number QD 321 B59 1988 1.K
Format: Books
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Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

2024-11-06T03:48:08Z

Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462073
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2024-11-06T03:48:08Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342970.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Methods in carbohydrate chemistry. Volume VIII, General methods

2024-11-06T03:48:08Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

2024-11-06T03:48:08Z

Preferred Shelf Number QD 1 A355 V.117
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Ice Cream

2024-11-06T03:48:08Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Polysaccharide Based Graft Copolymers

2024-11-06T03:48:08Z

Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-06T03:48:08Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Carbohydrate-modifying biocatalysts

2024-11-06T03:48:08Z

Author Grunwald, Peter, Prof. Dr.
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Metallic systems a quantum chemist's perspective

2024-11-06T03:48:08Z

Author Allison, Thomas Clayton. Coskuner, Orkid. Gonzl̀ez, Carlos A.
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