Search Results for Carbohydrate Chemistry. - Narrowed by: Online Library
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Carbohydrate chemistry Volume 16.
ent://SD_ILS/0/SD_ILS:343943
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Preferred Shelf Number ONLINE(343943.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552952">http://dx.doi.org/10.1039/9781847552952</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 39
ent://SD_ILS/0/SD_ILS:343099
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343099.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 38
ent://SD_ILS/0/SD_ILS:343031
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343031.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 34.
ent://SD_ILS/0/SD_ILS:343891
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Preferred Shelf Number ONLINE(343891.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553126">http://dx.doi.org/10.1039/9781847553126</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 33.
ent://SD_ILS/0/SD_ILS:343877
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Preferred Shelf Number ONLINE(343877.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553119">http://dx.doi.org/10.1039/9781847553119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 32.
ent://SD_ILS/0/SD_ILS:343876
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Preferred Shelf Number ONLINE(343876.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553102">http://dx.doi.org/10.1039/9781847553102</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 31.
ent://SD_ILS/0/SD_ILS:343875
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Preferred Shelf Number ONLINE(343875.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553096">http://dx.doi.org/10.1039/9781847553096</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 30.
ent://SD_ILS/0/SD_ILS:343866
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Preferred Shelf Number ONLINE(343866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553089">http://dx.doi.org/10.1039/9781847553089</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 29.
ent://SD_ILS/0/SD_ILS:343868
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Preferred Shelf Number ONLINE(343868.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553072">http://dx.doi.org/10.1039/9781847553072</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 28.
ent://SD_ILS/0/SD_ILS:343869
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Preferred Shelf Number ONLINE(343869.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553065">http://dx.doi.org/10.1039/9781847553065</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 27.
ent://SD_ILS/0/SD_ILS:343860
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Preferred Shelf Number ONLINE(343860.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553058">http://dx.doi.org/10.1039/9781847553058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 26.
ent://SD_ILS/0/SD_ILS:343851
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Preferred Shelf Number ONLINE(343851.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553041">http://dx.doi.org/10.1039/9781847553041</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 25.
ent://SD_ILS/0/SD_ILS:343863
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Preferred Shelf Number ONLINE(343863.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553034">http://dx.doi.org/10.1039/9781847553034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 24.
ent://SD_ILS/0/SD_ILS:343907
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Preferred Shelf Number ONLINE(343907.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553027">http://dx.doi.org/10.1039/9781847553027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 23.
ent://SD_ILS/0/SD_ILS:343858
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Preferred Shelf Number ONLINE(343858.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553010">http://dx.doi.org/10.1039/9781847553010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 22.
ent://SD_ILS/0/SD_ILS:343948
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Preferred Shelf Number ONLINE(343948.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847553003">http://dx.doi.org/10.1039/9781847553003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 21.
ent://SD_ILS/0/SD_ILS:343947
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Preferred Shelf Number ONLINE(343947.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552990">http://dx.doi.org/10.1039/9781847552990</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 20.
ent://SD_ILS/0/SD_ILS:343946
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Preferred Shelf Number ONLINE(343946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552983">http://dx.doi.org/10.1039/9781847552983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 19.
ent://SD_ILS/0/SD_ILS:343945
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Preferred Shelf Number ONLINE(343945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555441">http://dx.doi.org/10.1039/9781847555441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 18.
ent://SD_ILS/0/SD_ILS:343944
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Preferred Shelf Number ONLINE(343944.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552976">http://dx.doi.org/10.1039/9781847552976</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 17.
ent://SD_ILS/0/SD_ILS:343965
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Preferred Shelf Number ONLINE(343965.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552969">http://dx.doi.org/10.1039/9781847552969</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Part II.
ent://SD_ILS/0/SD_ILS:343940
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Preferred Shelf Number ONLINE(343940.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552921">http://dx.doi.org/10.1039/9781847552921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Part II.
ent://SD_ILS/0/SD_ILS:343941
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Preferred Shelf Number ONLINE(343941.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552945">http://dx.doi.org/10.1039/9781847552945</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Part I.
ent://SD_ILS/0/SD_ILS:343942
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Preferred Shelf Number ONLINE(343942.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552938">http://dx.doi.org/10.1039/9781847552938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 13.
ent://SD_ILS/0/SD_ILS:343938
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Preferred Shelf Number ONLINE(343938.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552907">http://dx.doi.org/10.1039/9781847552907</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Part I.
ent://SD_ILS/0/SD_ILS:343939
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Preferred Shelf Number ONLINE(343939.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552914">http://dx.doi.org/10.1039/9781847552914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 12.
ent://SD_ILS/0/SD_ILS:343937
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Preferred Shelf Number ONLINE(343937.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552891">http://dx.doi.org/10.1039/9781847552891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 11.
ent://SD_ILS/0/SD_ILS:343936
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Preferred Shelf Number ONLINE(343936.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552884">http://dx.doi.org/10.1039/9781847552884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 10.
ent://SD_ILS/0/SD_ILS:343935
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Preferred Shelf Number ONLINE(343935.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552877">http://dx.doi.org/10.1039/9781847552877</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 9.
ent://SD_ILS/0/SD_ILS:343934
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Preferred Shelf Number ONLINE(343934.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552860">http://dx.doi.org/10.1039/9781847552860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 7.
ent://SD_ILS/0/SD_ILS:343932
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Preferred Shelf Number ONLINE(343932.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552846">http://dx.doi.org/10.1039/9781847552846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 8.
ent://SD_ILS/0/SD_ILS:343933
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Preferred Shelf Number ONLINE(343933.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552853">http://dx.doi.org/10.1039/9781847552853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 6.
ent://SD_ILS/0/SD_ILS:343931
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Preferred Shelf Number ONLINE(343931.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552839">http://dx.doi.org/10.1039/9781847552839</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 5.
ent://SD_ILS/0/SD_ILS:343930
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Preferred Shelf Number ONLINE(343930.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552822">http://dx.doi.org/10.1039/9781847552822</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 4.
ent://SD_ILS/0/SD_ILS:343929
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Preferred Shelf Number ONLINE(343929.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552815">http://dx.doi.org/10.1039/9781847552815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 3.
ent://SD_ILS/0/SD_ILS:343588
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Preferred Shelf Number ONLINE(343588.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552808">http://dx.doi.org/10.1039/9781847552808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 2.
ent://SD_ILS/0/SD_ILS:343587
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Preferred Shelf Number ONLINE(343587.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552792">http://dx.doi.org/10.1039/9781847552792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 1.
ent://SD_ILS/0/SD_ILS:343586
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Preferred Shelf Number ONLINE(343586.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552785">http://dx.doi.org/10.1039/9781847552785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry : proven synthetic methods
ent://SD_ILS/0/SD_ILS:356795
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Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.<br/>Preferred Shelf Number ONLINE(356795.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875957">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry proven synthetic methods
ent://SD_ILS/0/SD_ILS:287103
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Author Kov?̀, Pavol, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439866931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry for food scientists
ent://SD_ILS/0/SD_ILS:460335
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Author BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344124
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Preferred Shelf Number ONLINE(344124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344062
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2024-11-08T17:02:37Z
Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(344062.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry, biology and medical applications
ent://SD_ILS/0/SD_ILS:148787
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Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry monosaccharides and their oligomers
ent://SD_ILS/0/SD_ILS:252415
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Author El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate Chemistry and Biochemistry Structure and Mechanism
ent://SD_ILS/0/SD_ILS:344002
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Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.<br/>Preferred Shelf Number ONLINE(344002.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558015">http://dx.doi.org/10.1039/9781847558015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
ent://SD_ILS/0/SD_ILS:251607
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Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 37 chemical and biological approaches
ent://SD_ILS/0/SD_ILS:342970
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Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342970.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry. Volume VIII, General methods
ent://SD_ILS/0/SD_ILS:251596
2024-11-08T17:02:37Z
2024-11-08T17:02:37Z
Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
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Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
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Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334237.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
2024-11-08T17:02:37Z
2024-11-08T17:02:37Z
Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
2024-11-08T17:02:37Z
2024-11-08T17:02:37Z
Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metallic systems a quantum chemist's perspective
ent://SD_ILS/0/SD_ILS:286884
2024-11-08T17:02:37Z
2024-11-08T17:02:37Z
Author Allison, Thomas Clayton. Coskuner, Orkid. Gonzl̀ez, Carlos A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420060867">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>