Search Results for Carbohydrate Chemistry. - Narrowed by: 1976
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2024-09-16T21:56:43Z
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:72660
2024-09-16T21:56:43Z
2024-09-16T21:56:43Z
Author Whistler, Roy Lester, ed. Wolfrom, M. L., ed.<br/>Preferred Shelf Number QU 75 WHI 1962-65 V.3<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Carbohydrate chemistry Volume 7.
ent://SD_ILS/0/SD_ILS:343932
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Preferred Shelf Number ONLINE(343932.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552846">http://dx.doi.org/10.1039/9781847552846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Volume 8.
ent://SD_ILS/0/SD_ILS:343933
2024-09-16T21:56:43Z
2024-09-16T21:56:43Z
Preferred Shelf Number ONLINE(343933.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552853">http://dx.doi.org/10.1039/9781847552853</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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2024-09-16T21:56:43Z
Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
ent://SD_ILS/0/SD_ILS:251607
2024-09-16T21:56:43Z
2024-09-16T21:56:43Z
Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>