Search Results for Carbohydrate Chemistry. - Narrowed by: 1997 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrate$002bChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091997$0025091997$0026ps$003d300? 2024-11-06T05:53:59Z Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:72660 2024-11-06T05:53:59Z 2024-11-06T05:53:59Z Author&#160;Whistler, Roy Lester, ed.&#160;Wolfrom, M. L., ed.<br/>Preferred Shelf Number&#160;QU 75 WHI 1962-65 V.3<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~5<br/> Carbohydrate chemistry Volume 29. ent://SD_ILS/0/SD_ILS:343868 2024-11-06T05:53:59Z 2024-11-06T05:53:59Z Preferred Shelf Number&#160;ONLINE(343868.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847553072">http://dx.doi.org/10.1039/9781847553072</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in carbohydrate chemistry and biochemistry. ent://SD_ILS/0/SD_ILS:227996 2024-11-06T05:53:59Z 2024-11-06T05:53:59Z Preferred Shelf Number&#160;ALFABET&#304;K V.24 1969<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~27&#160;~0<br/> Carbohydrate chemistry for food scientists ent://SD_ILS/0/SD_ILS:27704 2024-11-06T05:53:59Z 2024-11-06T05:53:59Z Author&#160;Whistler, Roy L.&#160;BeMiller, James N., ort. yaz.<br/>Preferred Shelf Number&#160;TP 248.C27 W47 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>