Search Results for Carbohydrate Chemistry. - Narrowed by: 2012
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Food carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:269951
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Author Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:72660
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Author Whistler, Roy Lester, ed. Wolfrom, M. L., ed.<br/>Preferred Shelf Number QU 75 WHI 1962-65 V.3<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Carbohydrate chemistry. Volume 38
ent://SD_ILS/0/SD_ILS:343031
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343031.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry proven synthetic methods
ent://SD_ILS/0/SD_ILS:287103
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Author Kov?̀, Pavol, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439866931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
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Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>