Search Results for Carbohydrate Chemistry. - Narrowed by: 2013
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrate$002bChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?
2024-09-16T21:51:22Z
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:72660
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Author Whistler, Roy Lester, ed. Wolfrom, M. L., ed.<br/>Preferred Shelf Number QU 75 WHI 1962-65 V.3<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Carbohydrate chemistry. Volume 39
ent://SD_ILS/0/SD_ILS:343099
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343099.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
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Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
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2024-09-16T21:51:22Z
Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334237.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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2024-09-16T21:51:22Z
Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>