Search Results for Carbohydrates SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-12-11T20:18:26Z Carbohydrates ent://SD_ILS/0/SD_ILS:251299 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Dey, P. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610125">http://www.sciencedirect.com/science/book/9780124610125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates ent://SD_ILS/0/SD_ILS:251398 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Preiss, Jack, 1932-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926155">http://www.sciencedirect.com/science/book/9780080926155</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates ent://SD_ILS/0/SD_ILS:252727 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Osborn, Helen M. I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123120854">http://www.sciencedirect.com/science/book/9780123120854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates ent://SD_ILS/0/SD_ILS:40265 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Dey, P. M., ed.&#160;Harborne, J. B., ed.<br/>Preferred Shelf Number&#160;QK 861 M47 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Carbohydrates ent://SD_ILS/0/SD_ILS:59344 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Collins, P. M. ed.<br/>Preferred Shelf Number&#160;QD 321 C264 1987 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The carbohydrates ent://SD_ILS/0/SD_ILS:35857 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Dyke, Stanley Frederick.<br/>Preferred Shelf Number&#160;QD 321 D991 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional food carbohydrates ent://SD_ILS/0/SD_ILS:290219 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:287521 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in food ent://SD_ILS/0/SD_ILS:119664 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number&#160;TX553.C28 C37 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Stereochemistry of carbohydrates ent://SD_ILS/0/SD_ILS:35861 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Stoddart, J. F.<br/>Preferred Shelf Number&#160;QD 321 S86 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Complex carbohydrates in foods ent://SD_ILS/0/SD_ILS:287390 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Cho, Sungsoo.&#160;Prosky, Leon.&#160;Dreher, Mark L., 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic synthesis with carbohydrates ent://SD_ILS/0/SD_ILS:299805 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Boons, Geert-Jan.&#160;Hale, Karl.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470760321">http://dx.doi.org/10.1002/9780470760321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry of the carbohydrates, ent://SD_ILS/0/SD_ILS:252286 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Pigman, William Ward, 1910-&#160;Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nondigestible carbohydrates and digestive health ent://SD_ILS/0/SD_ILS:298548 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Paeschke, Teri M.&#160;Aimutis, William R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079</a> Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in Sustainable Development II ent://SD_ILS/0/SD_ILS:192880 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Rauter, Am&eacute;lia P. editor.&#160;Vogel, Pierre. editor.&#160;Queneau, Yves. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in Sustainable Development I ent://SD_ILS/0/SD_ILS:192785 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Rauter, Am&eacute;lia P. editor.&#160;Vogel, Pierre. editor.&#160;Queneau, Yves. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14837-8">http://dx.doi.org/10.1007/978-3-642-14837-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates the essential molecules of life ent://SD_ILS/0/SD_ILS:148933 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Stick, Robert V.&#160;Williams, Spencer J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240521183">http://www.sciencedirect.com/science/book/9780240521183</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects ent://SD_ILS/0/SD_ILS:168002 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Miljkovic, Momcilo. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dictionary of carbohydrates with CD-ROM ent://SD_ILS/0/SD_ILS:284711 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Collins, P. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780849377655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates the sweet molecules of life ent://SD_ILS/0/SD_ILS:252603 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Stick, Robert V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126709605">http://www.sciencedirect.com/science/book/9780126709605</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in chemistry and biology ent://SD_ILS/0/SD_ILS:300830 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Ernst, Beat.&#160;Hart, Gerald W.&#160;Sina&yuml;, Pierre.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Carbohydrates chemistry and biochemistry ent://SD_ILS/0/SD_ILS:251380 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, 1932-&#160;Herp, Anthony.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nucleic acids, proteins, and carbohydrates ent://SD_ILS/0/SD_ILS:251377 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Korte, Friedhelm.&#160;Got&#333;, M. (Mikiyasu), 1930-&#160;Anno, K., 1910-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physiological chemistry of carbohydrates in mammalss ent://SD_ILS/0/SD_ILS:71835 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Shreeve, Walton W., 1921-<br/>Preferred Shelf Number&#160;QU 4 SHR 1974<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The carbohydrates : chemistry and biochemistry ent://SD_ILS/0/SD_ILS:35860 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, ort. yaz<br/>Preferred Shelf Number&#160;QD 321 P6243 1970 V.2KS.A<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The carbohydrates; chemistry, biochemistry, physiology ent://SD_ILS/0/SD_ILS:251069 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Molecular Immunology of Complex Carbohydrates-3 ent://SD_ILS/0/SD_ILS:173007 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Wu, Albert M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7877-6">http://dx.doi.org/10.1007/978-1-4419-7877-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food carbohydrates chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:290080 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Cui, Steve W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The carbohydrates. Volume IIB chemistry and biochemistry ent://SD_ILS/0/SD_ILS:251563 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Pigman, William Ward, 1910-&#160;Horton, Derek, 1932-&#160;Herp, Anthony.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> An introduction to the chemistry of carbohydrates ent://SD_ILS/0/SD_ILS:35858 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Guthrie, Roy David.&#160;Honeyman, John, ort. yaz<br/>Preferred Shelf Number&#160;QD 321 G9846 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates ent://SD_ILS/0/SD_ILS:146954 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Hopwood, D. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal uses and properties of carbohydrates and lignins ent://SD_ILS/0/SD_ILS:251713 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.)&#160;Shafizadeh, Fred.&#160;Sarkanen, Kyosti V., 1921-&#160;Tillman, David A.&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126377507">http://www.sciencedirect.com/science/book/9780126377507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides ent://SD_ILS/0/SD_ILS:175056 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Volpi, Nicola. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-875-1">http://dx.doi.org/10.1007/978-1-60761-875-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The components of life from nucleic acids to carbohydrates ent://SD_ILS/0/SD_ILS:341256 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Rogers, Kara, editor.&#160;Gale Group.<br/>Preferred Shelf Number&#160;ONLINE(341256.1)<br/>Electronic Access&#160;<a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WPG">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Synthesis of naturally occurring nitrogen heterocycles from carbohydrates ent://SD_ILS/0/SD_ILS:301272 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;El Ashry, El Sayed H., 1942-&#160;El-Nemr, Ahmed, 1962-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470988619">http://dx.doi.org/10.1002/9780470988619</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates ent://SD_ILS/0/SD_ILS:301657 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Wrolstad, Ronald E., 1939-&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part B, Specific applications ent://SD_ILS/0/SD_ILS:146983 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part A, General procedures ent://SD_ILS/0/SD_ILS:147023 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994 ent://SD_ILS/0/SD_ILS:300728 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Bekkum, Herman van.&#160;R&ouml;per, Harald.&#160;Voragen, A. G. J.&#160;Carbohydrate Research Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527614899">http://dx.doi.org/10.1002/9783527614899</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman. ent://SD_ILS/0/SD_ILS:42674 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Preferred Shelf Number&#160;QD 1 A355 V.117<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in carbohydrate chemistry and biochemistry. ent://SD_ILS/0/SD_ILS:227996 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Preferred Shelf Number&#160;ALFABET&#304;K V.24 1969<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~27&#160;~0<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;XX(522393.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. 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Anthony, author<br/>Preferred Shelf Number&#160;QP514 R4 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New Approaches to Natural Anticancer Drugs ent://SD_ILS/0/SD_ILS:519923 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Saeidnia, Soodabeh. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519923.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-14027-8">https://doi.org/10.1007/978-3-319-14027-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oligosaccharides : production, analysis and bioactivity ent://SD_ILS/0/SD_ILS:341817 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Moreno, F. 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Volume 39 ent://SD_ILS/0/SD_ILS:343099 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Rauter, Am&eacute;lia Pilar, 1950-&#160;Lindhorst, Thisbe K.<br/>Preferred Shelf Number&#160;ONLINE(343099.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dauerhaftigkeit von Beton ent://SD_ILS/0/SD_ILS:337176 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Stark, Jochen. author.&#160;Wicht, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(337176.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-35278-2">http://dx.doi.org/10.1007/978-3-642-35278-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology for Pulp and Paper Processing ent://SD_ILS/0/SD_ILS:173932 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Bajpai, Pratima. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1409-4">http://dx.doi.org/10.1007/978-1-4614-1409-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial galactomannan polysaccharides ent://SD_ILS/0/SD_ILS:285203 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Mathur, N. 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Biochemistry.<br/>Preferred Shelf Number&#160;QP514.2 S66 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> The organic chemistry of sugars ent://SD_ILS/0/SD_ILS:284800 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Levy, D. E. (Daniel E.)&#160;F&iquest;gedi, P&#357;er, Ph. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prebiotics development &amp; application ent://SD_ILS/0/SD_ILS:296664 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Gibson, G. R.&#160;Rastall, R. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycobiology ent://SD_ILS/0/SD_ILS:147081 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional glycomics ent://SD_ILS/0/SD_ILS:147175 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828226">http://www.sciencedirect.com/science/book/9780121828226</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The organic chemistry of sugars ent://SD_ILS/0/SD_ILS:119673 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Levy, Daniel. E.&#160;F&uuml;gedi, Peter.<br/>Preferred Shelf Number&#160;QD321 .O74 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of carbohydrate engineering ent://SD_ILS/0/SD_ILS:286708 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Yarema, Kevin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420027631">Distributed by publisher. 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Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate analysis by modern chromatography and electrophoresis ent://SD_ILS/0/SD_ILS:252848 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;El Rassi, Ziad.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444500618">http://www.sciencedirect.com/science/book/9780444500618</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate reserves in plants synthesis and regulation ent://SD_ILS/0/SD_ILS:250078 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Gupta, Anil Kumar.&#160;Narinder Kaur.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444502698">http://www.sciencedirect.com/science/book/9780444502698</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate mimics concepts and methods ent://SD_ILS/0/SD_ILS:300558 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Chapleur, Yves.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/3527603239">http://dx.doi.org/10.1002/3527603239</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes for carbohydrate engineering ent://SD_ILS/0/SD_ILS:253188 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Park, Kwan-Hwa.&#160;Robyt, John F., 1935-&#160;Choi, Yang-Do.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824080">http://www.sciencedirect.com/science/book/9780444824080</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis ent://SD_ILS/0/SD_ILS:252939 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;El Rassi, Ziad.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444899811">http://www.sciencedirect.com/science/book/9780444899811</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995 ent://SD_ILS/0/SD_ILS:253091 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Carbohydrate Bioengineering Meeting (1995 : Helsing&oslash;r, Denmark)&#160;Petersen, Steffen B.&#160;Svensson, Birte.&#160;Pedersen, Sven.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822239">http://www.sciencedirect.com/science/book/9780444822239</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:251660 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Whistler, Roy Lester.&#160;Wolfrom, Melville Lawrence, 1900-1960.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate recognition in cellular function ent://SD_ILS/0/SD_ILS:295348 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Bock, Gregory.&#160;Harnett, Sara.&#160;Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470513828">http://dx.doi.org/10.1002/9780470513828</a> HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/19740097.html">http://catalog.hathitrust.org/api/volumes/oclc/19740097.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry monosaccharides and their oligomers ent://SD_ILS/0/SD_ILS:252415 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry. Volume VIII, General methods ent://SD_ILS/0/SD_ILS:251596 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;BeMiller, James N.&#160;Whistler, Roy Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cyclitols and phosphoinositides ent://SD_ILS/0/SD_ILS:250990 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Wells, William W., 1927-&#160;Eisenberg, Frank.&#160;Kellogg Center for Continuing Education.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127417509">http://www.sciencedirect.com/science/book/9780127417509</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins. ent://SD_ILS/0/SD_ILS:251607 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Whistler, Roy L. (Roy Lester)&#160;BeMiller, James N. (James Noble)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Refined carbohydrate foods and disease some implications of dietary fibre ent://SD_ILS/0/SD_ILS:250259 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Burkitt, D. P. (Denis P.)&#160;Trowell, H. C. (Hubert Carey)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121447502">http://www.sciencedirect.com/science/book/9780121447502</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemistry of the glycosidic linkage an integrated view. ent://SD_ILS/0/SD_ILS:251080 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Piras, Romano, editor.&#160;Pontis, Horacio G., editor.&#160;Leloir, Luis F.&#160;Sociedad Argentina de Investigaci&oacute;n Bioqu&iacute;mica.&#160;Pan-American Association of Biochemical Societies.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125572507">http://www.sciencedirect.com/science/book/9780125572507</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hormonal factors in carbohydrate metabolism ent://SD_ILS/0/SD_ILS:295603 2024-12-11T20:18:26Z 2024-12-11T20:18:26Z Author&#160;Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation)&#160;Wolstenholme, G. E. W. (Gordon Ethelbert Ward)&#160;Freeman, Jessie S. (Jessie Strahorn), 1880-1953.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470718858">http://dx.doi.org/10.1002/9780470718858</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>