Search Results for Carbohydrates - Narrowed by: Electronic Library

Carbohydrates

2024-12-23T23:23:54Z

Author Dey, P. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
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Carbohydrates

2024-12-23T23:23:54Z

Author Preiss, Jack, 1932-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926155
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Carbohydrates

2024-12-23T23:23:54Z

Author Osborn, Helen M. I.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123120854
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Functional food carbohydrates

2024-12-23T23:23:54Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Carbohydrates in food

2024-12-23T23:23:54Z

Author Eliasson, Ann-Charlotte, 1953-
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Complex carbohydrates in foods

2024-12-23T23:23:54Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Organic synthesis with carbohydrates

2024-12-23T23:23:54Z

Author Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470760321
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Chemistry of the carbohydrates,

2024-12-23T23:23:54Z

Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
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Nondigestible carbohydrates and digestive health

2024-12-23T23:23:54Z

Author Paeschke, Teri M. Aimutis, William R.
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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Carbohydrates in Sustainable Development I

2024-12-23T23:23:54Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-14837-8
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Carbohydrates in Sustainable Development II

2024-12-23T23:23:54Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15161-3
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Carbohydrates the essential molecules of life

2024-12-23T23:23:54Z

Author Stick, Robert V. Williams, Spencer J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240521183
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Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

2024-12-23T23:23:54Z

Author Miljkovic, Momcilo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92265-2
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Dictionary of carbohydrates with CD-ROM

2024-12-23T23:23:54Z

Author Collins, P. M.
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Carbohydrates the sweet molecules of life

2024-12-23T23:23:54Z

Author Stick, Robert V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126709605
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Carbohydrates in chemistry and biology

2024-12-23T23:23:54Z

Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527618255
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The Carbohydrates chemistry and biochemistry

2024-12-23T23:23:54Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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Nucleic acids, proteins, and carbohydrates

2024-12-23T23:23:54Z

Author Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124607118
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The carbohydrates; chemistry, biochemistry, physiology

2024-12-23T23:23:54Z

Author Pigman, William Ward, 1910- editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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The Molecular Immunology of Complex Carbohydrates-3

2024-12-23T23:23:54Z

Author Wu, Albert M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7877-6
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Food carbohydrates chemistry, physical properties, and applications

2024-12-23T23:23:54Z

Author Cui, Steve W.
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The carbohydrates. Volume IIB chemistry and biochemistry

2024-12-23T23:23:54Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

2024-12-23T23:23:54Z

Author Hopwood, D. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459 ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
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Thermal uses and properties of carbohydrates and lignins

2024-12-23T23:23:54Z

Author Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126377507
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Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

2024-12-23T23:23:54Z

Author Volpi, Nicola. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-60761-875-1
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The components of life from nucleic acids to carbohydrates

2024-12-23T23:23:54Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341256.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

2024-12-23T23:23:54Z

Author El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470988619
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-12-23T23:23:54Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
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Recognition of carbohydrates in biological systems. Part A, General procedures

2024-12-23T23:23:54Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362 ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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Recognition of carbohydrates in biological systems. Part B, Specific applications

2024-12-23T23:23:54Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363 ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

2024-12-23T23:23:54Z

Author Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527614899
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Human milk biochemistry and infant formula manufacturing technology

2024-12-23T23:23:54Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Extrusion cooking : cereal grains processing

2024-12-23T23:23:54Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Introduction to the chemistry of food

2024-12-23T23:23:54Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-12-23T23:23:54Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Carbohydrate chemistry for food scientists

2024-12-23T23:23:54Z

Author BeMiller, James N.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

2024-12-23T23:23:54Z

Author Pontis, Horacio G.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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The ASPEN adult nutrition support core curriculum

2024-12-23T23:23:54Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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New Approaches to Natural Anticancer Drugs

2024-12-23T23:23:54Z

Author Saeidnia, Soodabeh. author. SpringerLink (Online service)
Preferred Shelf Number XX(519923.1)
Electronic Access https://doi.org/10.1007/978-3-319-14027-8
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Carbohydrate chemistry : proven synthetic methods

2024-12-23T23:23:54Z

Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number ONLINE(356795.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food oligosaccharides : production, analysis and bioactivity

2024-12-23T23:23:54Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Polysaccharide Based Graft Copolymers

2024-12-23T23:23:54Z

Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-12-23T23:23:54Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Dauerhaftigkeit von Beton

2024-12-23T23:23:54Z

Author Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(337176.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35278-2
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Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

2024-12-23T23:23:54Z

Author Harding, S. E. (Stephen E.)
Preferred Shelf Number ONLINE(343080.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643 http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
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Carbohydrate chemistry. Volume 39

2024-12-23T23:23:54Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
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Ice Cream

2024-12-23T23:23:54Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Structural glycobiology

2024-12-23T23:23:54Z

Author Yuriev, Elizabeth. Ramsland, Paul A.
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The chemical components of tobacco and tobacco smoke

2024-12-23T23:23:54Z

Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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Food analysis by HPLC

2024-12-23T23:23:54Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

2024-12-23T23:23:54Z

Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3381-1
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-12-23T23:23:54Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Biotechnology for Pulp and Paper Processing

2024-12-23T23:23:54Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1409-4
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Carbohydrate chemistry. Volume 38

2024-12-23T23:23:54Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343031.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2024-12-23T23:23:54Z

Author Workman, Jerry. Weyer, Lois.
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Every molecule tells a story

2024-12-23T23:23:54Z

Author Cotton, Simon.
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Methods of analysis of food components and additives

2024-12-23T23:23:54Z

Author ¿tle?, Semih.
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Carbohydrate-modifying biocatalysts

2024-12-23T23:23:54Z

Author Grunwald, Peter, Prof. Dr.
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Sweeteners nutritional aspects, applications, and production technology

2024-12-23T23:23:54Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Industrial galactomannan polysaccharides

2024-12-23T23:23:54Z

Author Mathur, N. K.
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Carbohydrate chemistry proven synthetic methods

2024-12-23T23:23:54Z

Author Kov?̀, Pavol, 1938-
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Dietary fiber and health

2024-12-23T23:23:54Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

2024-12-23T23:23:54Z

Author Schneck, Emanuel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15450-8
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Analytical Techniques in Biochemistry and Molecular Biology

2024-12-23T23:23:54Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9785-2
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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

2024-12-23T23:23:54Z

Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0733-1
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Reactivity Tuning in Oligosaccharide Assembly

2024-12-23T23:23:54Z

Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-20914-7
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2024-12-23T23:23:54Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342970.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Biochemistry demystified a self-teaching guide

2024-12-23T23:23:54Z

Author Walker, Sharon, Ph. D. McMahon, David (David M.)
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Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

2024-12-23T23:23:54Z

Author Narain, Ravin. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893 John Wiley http://dx.doi.org/10.1002/9780470944349 http://site.ebrary.com/lib/alltitles/Doc?id=10438391
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Carbohydrate recognition biological problems, methods, and applications

2024-12-23T23:23:54Z

Author Wang, Binghe, PhD. Boons, Geert-Jan.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118017586 MyiLibrary, Table of contents http://www.myilibrary.com?id=322788&ref=toc
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Biochemistry

2024-12-23T23:23:54Z

Author Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-12-23T23:23:54Z

Author Wang, Perry G. He, Weixuan.
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High performance liquid chromatography in phytochemical analysis

2024-12-23T23:23:54Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Photosynthesis genetic, environmental and evolutionary aspects

2024-12-23T23:23:54Z

Author Stewart, Philip, 1974- Globig, Sabine, 1949-
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Glycobiology

2024-12-23T23:23:54Z

Author Fukuda, Minoru, 1945-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/publication?issn=00766879&volume=480 ScienceDirect http://www.sciencedirect.com/science/book/9780123809995
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Disposable Bioreactors

2024-12-23T23:23:54Z

Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01872-5
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Glycomics

2024-12-23T23:23:54Z

Author Fukuda, Minoru, 1945-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780123810014
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Carbohydrate chemistry Chemical and biological approaches

2024-12-23T23:23:54Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number ONLINE(344124.1)
Electronic Access http://dx.doi.org/10.1039/9781849730891
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Zuckersüße Chemie Kohlenhydrate & Co.

2024-12-23T23:23:54Z

Author Schwedt, Georg, 1943- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527634866
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Handbook of biochemistry and molecular biology

2024-12-23T23:23:54Z

Author Lundblad, Roger L. Macdonald, Fiona.
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-12-23T23:23:54Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Advances in food biochemistry

2024-12-23T23:23:54Z

Author Yildiz, Fatih.
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Glycoscience and Microbial Adhesion

2024-12-23T23:23:54Z

Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01304-1
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Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

2024-12-23T23:23:54Z

Author Hopwood, D. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050 ScienceDirect http://www.sciencedirect.com/science/book/9780123745880
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Carbohydrate chemistry Chemical and biological approaches

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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
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Carbohydrate-based vaccines and immunotherapies

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Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
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Bioinformatics for glycobiology and glycomics an introduction

2024-12-23T23:23:54Z

Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
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Adequate food for all culture, science, and technology of food in the 21st century

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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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The chemical components of tobacco and tobacco smoke

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Carbohydrate chemistry, biology and medical applications

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Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
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Practical guide to interpretive near-infrared spectroscopy

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Methods of analysis for functional foods and nutraceuticals

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Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

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Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
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Glycomics

2024-12-23T23:23:54Z

Author Fukuda, Minoru, 1945-
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Glycobiology

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Author Fukuda, Minoru, 1945-
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Functional glycomics

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Author Fukuda, Minoru, 1945-
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Prebiotics development & application

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Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
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The organic chemistry of sugars

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Author Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
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Handbook of carbohydrate engineering

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Author Yarema, Kevin J.
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Carbohydrate-based drug discovery

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Author Wong, Chi-Huey. John Wiley & Sons.
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Methods of analysis for functional foods and nutraceuticals

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Carbohydrate analysis by modern chromatography and electrophoresis

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Author El Rassi, Ziad.
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Soy protein products characteristics, nutritional aspects, and utilization

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Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
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Carbohydrate reserves in plants synthesis and regulation

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Author Gupta, Anil Kumar. Narinder Kaur.
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Carbohydrate mimics concepts and methods

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Author Chapleur, Yves. John Wiley & Sons.
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Enzymes for carbohydrate engineering

2024-12-23T23:23:54Z

Author Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.
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Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

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Author El Rassi, Ziad.
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Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

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Author Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.
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Methods in carbohydrate chemistry

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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
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Carbohydrate recognition in cellular function

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Author Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)
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Carbohydrate chemistry monosaccharides and their oligomers

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Author El Khadem, Hassan Saad, 1923-
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Methods in carbohydrate chemistry. Volume VIII, General methods

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Author BeMiller, James N. Whistler, Roy Lester.
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Cyclitols and phosphoinositides

2024-12-23T23:23:54Z

Author Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.
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Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

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Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
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Refined carbohydrate foods and disease some implications of dietary fibre

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Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
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Biochemistry of the glycosidic linkage an integrated view.

2024-12-23T23:23:54Z

Author Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.
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Hormonal factors in carbohydrate metabolism

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Author Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)
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