Search Results for Carbohydrates - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026ps$003d300?2024-10-26T01:26:38ZFood carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Synthesis of naturally occurring nitrogen heterocycles from carbohydratesent://SD_ILS/0/SD_ILS:3012722024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470988619">http://dx.doi.org/10.1002/9780470988619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Advances in carbohydrate chemistry and biochemistry.ent://SD_ILS/0/SD_ILS:2279962024-10-26T01:26:38Z2024-10-26T01:26:38ZPreferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:2867082024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Yarema, Kevin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027631">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Neuroglycobiologyent://SD_ILS/0/SD_ILS:1197882024-10-26T01:26:38Z2024-10-26T01:26:38ZAuthor Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.<br/>Preferred Shelf Number QU 75 N4945 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>