Search Results for Carbohydrates - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300$0026isd$003dtrue?
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Carbohydrates in Sustainable Development II
ent://SD_ILS/0/SD_ILS:192880
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Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in Sustainable Development I
ent://SD_ILS/0/SD_ILS:192785
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Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14837-8">http://dx.doi.org/10.1007/978-3-642-14837-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
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Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Glycomics
ent://SD_ILS/0/SD_ILS:146994
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123810014">http://www.sciencedirect.com/science/book/9780123810014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Disposable Bioreactors
ent://SD_ILS/0/SD_ILS:190148
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Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01872-5">http://dx.doi.org/10.1007/978-3-642-01872-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of prebiotics and probiotics ingredients health benefits and food applications
ent://SD_ILS/0/SD_ILS:290604
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Author Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food biochemistry
ent://SD_ILS/0/SD_ILS:291189
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Author Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Zuckersüße Chemie Kohlenhydrate & Co.
ent://SD_ILS/0/SD_ILS:305108
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Author Schwedt, Georg, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527634866">http://dx.doi.org/10.1002/9783527634866</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycobiology
ent://SD_ILS/0/SD_ILS:147077
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=480">http://www.sciencedirect.com/science/publication?issn=00766879&volume=480</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809995">http://www.sciencedirect.com/science/book/9780123809995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344124
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.<br/>Preferred Shelf Number ONLINE(344124.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730891">http://dx.doi.org/10.1039/9781849730891</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of biochemistry and molecular biology
ent://SD_ILS/0/SD_ILS:289097
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Author Lundblad, Roger L. Macdonald, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>