Search Results for Carbohydrates - Narrowed by: Enzymology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$0026qf$003dSUBJECT$002509Subject$002509Enzymology.$002509Enzymology.$0026ic$003dtrue$0026ps$003d300?2024-10-26T01:31:32ZRecognition of carbohydrates in biological systems. Part B, Specific applicationsent://SD_ILS/0/SD_ILS:1469832024-10-26T01:31:32Z2024-10-26T01:31:32ZAuthor Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recognition of carbohydrates in biological systems. Part A, General proceduresent://SD_ILS/0/SD_ILS:1470232024-10-26T01:31:32Z2024-10-26T01:31:32ZAuthor Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-10-26T01:31:32Z2024-10-26T01:31:32ZAuthor Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>