Search Results for CarbohydratesSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-04T10:23:13ZCarbohydratesent://SD_ILS/0/SD_ILS:2512992024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Dey, P. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610125">http://www.sciencedirect.com/science/book/9780124610125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydratesent://SD_ILS/0/SD_ILS:2513982024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Preiss, Jack, 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926155">http://www.sciencedirect.com/science/book/9780080926155</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydratesent://SD_ILS/0/SD_ILS:2527272024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Osborn, Helen M. I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123120854">http://www.sciencedirect.com/science/book/9780123120854</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydratesent://SD_ILS/0/SD_ILS:402652024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Dey, P. M., ed. Harborne, J. B., ed.<br/>Preferred Shelf Number QK 861 M47 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydratesent://SD_ILS/0/SD_ILS:593442024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Collins, P. M. ed.<br/>Preferred Shelf Number QD 321 C264 1987 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The carbohydratesent://SD_ILS/0/SD_ILS:358572024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Dyke, Stanley Frederick.<br/>Preferred Shelf Number QD 321 D991 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:1196642024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Eliasson, Ann-Charlotte.<br/>Preferred Shelf Number TX553.C28 C37 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrates in foodent://SD_ILS/0/SD_ILS:2875212024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stereochemistry of carbohydratesent://SD_ILS/0/SD_ILS:358612024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Stoddart, J. F.<br/>Preferred Shelf Number QD 321 S86 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:2873902024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909577">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic synthesis with carbohydratesent://SD_ILS/0/SD_ILS:2998052024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470760321">http://dx.doi.org/10.1002/9780470760321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of the carbohydrates,ent://SD_ILS/0/SD_ILS:2522862024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nondigestible carbohydrates and digestive healthent://SD_ILS/0/SD_ILS:2985482024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Paeschke, Teri M. Aimutis, William R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958186">An electronic book accessible through the World Wide Web; click for information</a>
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Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470958186">http://onlinelibrary.wiley.com/book/10.1002/9780470958186</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in Sustainable Development Ient://SD_ILS/0/SD_ILS:1927852024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14837-8">http://dx.doi.org/10.1007/978-3-642-14837-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in Sustainable Development IIent://SD_ILS/0/SD_ILS:1928802024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15161-3">http://dx.doi.org/10.1007/978-3-642-15161-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates the essential molecules of lifeent://SD_ILS/0/SD_ILS:1489332024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Stick, Robert V. Williams, Spencer J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240521183">http://www.sciencedirect.com/science/book/9780240521183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effectsent://SD_ILS/0/SD_ILS:1680022024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Miljkovic, Momcilo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of carbohydrates with CD-ROMent://SD_ILS/0/SD_ILS:2847112024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Collins, P. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849377655">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates the sweet molecules of lifeent://SD_ILS/0/SD_ILS:2526032024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Stick, Robert V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126709605">http://www.sciencedirect.com/science/book/9780126709605</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in chemistry and biologyent://SD_ILS/0/SD_ILS:3008302024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Carbohydrates chemistry and biochemistryent://SD_ILS/0/SD_ILS:2513802024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nucleic acids, proteins, and carbohydratesent://SD_ILS/0/SD_ILS:2513772024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological chemistry of carbohydrates in mammalssent://SD_ILS/0/SD_ILS:718352024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Shreeve, Walton W., 1921-<br/>Preferred Shelf Number QU 4 SHR 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The carbohydrates : chemistry and biochemistryent://SD_ILS/0/SD_ILS:358602024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pigman, William Ward, 1910- Horton, Derek, ort. yaz<br/>Preferred Shelf Number QD 321 P6243 1970 V.2KS.A<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The carbohydrates; chemistry, biochemistry, physiologyent://SD_ILS/0/SD_ILS:2510692024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Molecular Immunology of Complex Carbohydrates-3ent://SD_ILS/0/SD_ILS:1730072024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Wu, Albert M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7877-6">http://dx.doi.org/10.1007/978-1-4419-7877-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The carbohydrates. Volume IIB chemistry and biochemistryent://SD_ILS/0/SD_ILS:2515632024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An introduction to the chemistry of carbohydratesent://SD_ILS/0/SD_ILS:358582024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Guthrie, Roy David. Honeyman, John, ort. yaz<br/>Preferred Shelf Number QD 321 G9846 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydratesent://SD_ILS/0/SD_ILS:1469542024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal uses and properties of carbohydrates and ligninsent://SD_ILS/0/SD_ILS:2517132024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126377507">http://www.sciencedirect.com/science/book/9780126377507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharidesent://SD_ILS/0/SD_ILS:1750562024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Volpi, Nicola. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-875-1">http://dx.doi.org/10.1007/978-1-60761-875-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The components of life from nucleic acids to carbohydratesent://SD_ILS/0/SD_ILS:3412562024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341256.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/4WPG">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Synthesis of naturally occurring nitrogen heterocycles from carbohydratesent://SD_ILS/0/SD_ILS:3012722024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470988619">http://dx.doi.org/10.1002/9780470988619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recognition of carbohydrates in biological systems. Part A, General proceduresent://SD_ILS/0/SD_ILS:1470232024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recognition of carbohydrates in biological systems. Part B, Specific applicationsent://SD_ILS/0/SD_ILS:1469832024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994ent://SD_ILS/0/SD_ILS:3007282024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527614899">http://dx.doi.org/10.1002/9783527614899</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.ent://SD_ILS/0/SD_ILS:426742024-11-04T10:23:13Z2024-11-04T10:23:13ZPreferred Shelf Number QD 1 A355 V.117<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Metabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Advances in carbohydrate chemistry and biochemistry.ent://SD_ILS/0/SD_ILS:2279962024-11-04T10:23:13Z2024-11-04T10:23:13ZPreferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry for food scientistsent://SD_ILS/0/SD_ILS:4603352024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120699">https://www.sciencedirect.com/science/book/9780128120699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteriaent://SD_ILS/0/SD_ILS:4590792024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pontis, Horacio G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128033968">https://www.sciencedirect.com/science/book/9780128033968</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harper's illustrated biochemistryent://SD_ILS/0/SD_ILS:3644332024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author<br/>Preferred Shelf Number QP514 R4 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tahıl beyinent://SD_ILS/0/SD_ILS:3600662024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.<br/>Preferred Shelf Number RC398.M48 P4819 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>New Approaches to Natural Anticancer Drugsent://SD_ILS/0/SD_ILS:5199232024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Saeidnia, Soodabeh. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519923.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14027-8">https://doi.org/10.1007/978-3-319-14027-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oligosaccharides : production, analysis and bioactivityent://SD_ILS/0/SD_ILS:3418172024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Moreno, F. 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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236851&ref=toc">http://www.myilibrary.com?id=236851&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioinformatics for glycobiology and glycomics an introductionent://SD_ILS/0/SD_ILS:2976082024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycoscience and Microbial Adhesionent://SD_ILS/0/SD_ILS:1899482024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry Chemical and biological approachesent://SD_ILS/0/SD_ILS:3440622024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(344062.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry, biology and medical applicationsent://SD_ILS/0/SD_ILS:1487872024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide to interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2848332024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420018318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Carbohydrate Chemistry and Biochemistry Structure and Mechanisment://SD_ILS/0/SD_ILS:3440022024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.<br/>Preferred Shelf Number ONLINE(344002.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558015">http://dx.doi.org/10.1039/9781847558015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycobiologyent://SD_ILS/0/SD_ILS:1470812024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Neuroglycobiologyent://SD_ILS/0/SD_ILS:1197882024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.<br/>Preferred Shelf Number QU 75 N4945 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:2867082024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Yarema, Kevin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027631">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medical herbalism : the science and practice of herbal medicineent://SD_ILS/0/SD_ILS:1094312024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Hoffmann, David, 1951-<br/>Preferred Shelf Number WB 925 H711 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carbohydrate-based drug discoveryent://SD_ILS/0/SD_ILS:3020272024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Wong, Chi-Huey. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527602437">http://dx.doi.org/10.1002/3527602437</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley046/2004297567.html">http://catdir.loc.gov/catdir/bios/wiley046/2004297567.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate analysis by modern chromatography and electrophoresisent://SD_ILS/0/SD_ILS:2528482024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444500618">http://www.sciencedirect.com/science/book/9780444500618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate reserves in plants synthesis and regulationent://SD_ILS/0/SD_ILS:2500782024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Gupta, Anil Kumar. Narinder Kaur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444502698">http://www.sciencedirect.com/science/book/9780444502698</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate mimics concepts and methodsent://SD_ILS/0/SD_ILS:3005582024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Chapleur, Yves. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527603239">http://dx.doi.org/10.1002/3527603239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes for carbohydrate engineeringent://SD_ILS/0/SD_ILS:2531882024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824080">http://www.sciencedirect.com/science/book/9780444824080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995ent://SD_ILS/0/SD_ILS:2530912024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822239">http://www.sciencedirect.com/science/book/9780444822239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate analysis high performance liquid chromatography and capillary electrophoresisent://SD_ILS/0/SD_ILS:2529392024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444899811">http://www.sciencedirect.com/science/book/9780444899811</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate recognition in cellular functionent://SD_ILS/0/SD_ILS:2953482024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470513828">http://dx.doi.org/10.1002/9780470513828</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/19740097.html">http://catalog.hathitrust.org/api/volumes/oclc/19740097.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry monosaccharides and their oligomersent://SD_ILS/0/SD_ILS:2524152024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cyclitols and phosphoinositidesent://SD_ILS/0/SD_ILS:2509902024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127417509">http://www.sciencedirect.com/science/book/9780127417509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.ent://SD_ILS/0/SD_ILS:2516072024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Refined carbohydrate foods and disease some implications of dietary fibreent://SD_ILS/0/SD_ILS:2502592024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121447502">http://www.sciencedirect.com/science/book/9780121447502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemistry of the glycosidic linkage an integrated view.ent://SD_ILS/0/SD_ILS:2510802024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125572507">http://www.sciencedirect.com/science/book/9780125572507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hormonal factors in carbohydrate metabolisment://SD_ILS/0/SD_ILS:2956032024-11-04T10:23:13Z2024-11-04T10:23:13ZAuthor Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470718858">http://dx.doi.org/10.1002/9780470718858</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>