Search Results for Carbohydrates

Carbohydrates

2024-12-04T06:11:48Z

Author Dey, P. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
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Carbohydrates

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Author Preiss, Jack, 1932-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926155
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Carbohydrates

2024-12-04T06:11:48Z

Author Osborn, Helen M. I.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123120854
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Carbohydrates

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Author Dey, P. M., ed. Harborne, J. B., ed.
Preferred Shelf Number QK 861 M47 1990
Format: Books
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Carbohydrates

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Author Collins, P. M. ed.
Preferred Shelf Number QD 321 C264 1987 1.K
Format: Books
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The carbohydrates

2024-12-04T06:11:48Z

Author Dyke, Stanley Frederick.
Preferred Shelf Number QD 321 D991 1960
Format: Books
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Functional food carbohydrates

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Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Carbohydrates in food

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Author Eliasson, Ann-Charlotte, 1953-
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Carbohydrates in food

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Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Stereochemistry of carbohydrates

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Author Stoddart, J. F.
Preferred Shelf Number QD 321 S86 1971
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Complex carbohydrates in foods

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Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Organic synthesis with carbohydrates

2024-12-04T06:11:48Z

Author Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470760321
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Chemistry of the carbohydrates,

2024-12-04T06:11:48Z

Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
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Nondigestible carbohydrates and digestive health

2024-12-04T06:11:48Z

Author Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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Carbohydrates in Sustainable Development I

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Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-14837-8
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Carbohydrates in Sustainable Development II

2024-12-04T06:11:48Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15161-3
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Carbohydrates the essential molecules of life

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Author Stick, Robert V. Williams, Spencer J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240521183
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Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

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Author Miljkovic, Momcilo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92265-2
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Dictionary of carbohydrates with CD-ROM

2024-12-04T06:11:48Z

Author Collins, P. M.
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Carbohydrates the sweet molecules of life

2024-12-04T06:11:48Z

Author Stick, Robert V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126709605
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Carbohydrates in chemistry and biology

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Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527618255
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The Carbohydrates chemistry and biochemistry

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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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Nucleic acids, proteins, and carbohydrates

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Author Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124607118
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Physiological chemistry of carbohydrates in mammalss

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Author Shreeve, Walton W., 1921-
Preferred Shelf Number QU 4 SHR 1974
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The carbohydrates : chemistry and biochemistry

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Author Pigman, William Ward, 1910- Horton, Derek, ort. yaz
Preferred Shelf Number QD 321 P6243 1970 V.2KS.A
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The carbohydrates; chemistry, biochemistry, physiology

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Author Pigman, William Ward, 1910- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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The Molecular Immunology of Complex Carbohydrates-3

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Author Wu, Albert M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7877-6
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Food carbohydrates chemistry, physical properties, and applications

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Author Cui, Steve W.
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The carbohydrates. Volume IIB chemistry and biochemistry

2024-12-04T06:11:48Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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An introduction to the chemistry of carbohydrates

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Author Guthrie, Roy David. Honeyman, John, ort. yaz
Preferred Shelf Number QD 321 G9846 1968
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Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

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Author Hopwood, D. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459 ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
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Thermal uses and properties of carbohydrates and lignins

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Author Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126377507
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Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

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Author Volpi, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-875-1
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The components of life from nucleic acids to carbohydrates

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Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341256.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

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Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
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Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

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Author El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470988619
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Recognition of carbohydrates in biological systems. Part A, General procedures

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Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362 ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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Recognition of carbohydrates in biological systems. Part B, Specific applications

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Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363 ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

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Author Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527614899
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Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

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Preferred Shelf Number QD 1 A355 V.117
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Advances in carbohydrate chemistry and biochemistry.

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Preferred Shelf Number ALFABETİK V.24 1969
Electronic Access http://www.sciencedirect.com/science/bookseries/00652318
Format: Continuing Resources Other
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Metabolic pathways

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Author Greenberg, David Morris., 1895- ed.
Preferred Shelf Number QU 120 GRE 1967-70 V.2
Format: Books
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Human milk biochemistry and infant formula manufacturing technology

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Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Introduction to the chemistry of food

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Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

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Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Extrusion cooking : cereal grains processing

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Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Carbohydrate chemistry for food scientists

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Author BeMiller, James N.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

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Author Pontis, Horacio G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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The ASPEN adult nutrition support core curriculum

2024-12-04T06:11:48Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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New Approaches to Natural Anticancer Drugs

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Author Saeidnia, Soodabeh. author. SpringerLink (Online service)
Preferred Shelf Number XX(519923.1)
Electronic Access https://doi.org/10.1007/978-3-319-14027-8
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Tahıl beyin

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Author Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.
Preferred Shelf Number RC398.M48 P4819 2015
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Harper's illustrated biochemistry

2024-12-04T06:11:48Z

Author Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number QP514 R4 2015
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Food oligosaccharides : production, analysis and bioactivity

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Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Carbohydrate chemistry : proven synthetic methods

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Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number ONLINE(356795.1)
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Dauerhaftigkeit von Beton

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Author Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(337176.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35278-2
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Structural glycobiology

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Author Yuriev, Elizabeth. Ramsland, Paul A.
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The chemical components of tobacco and tobacco smoke

2024-12-04T06:11:48Z

Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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Food analysis by HPLC

2024-12-04T06:11:48Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Ice Cream

2024-12-04T06:11:48Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Polysaccharide Based Graft Copolymers

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Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-12-04T06:11:48Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

2024-12-04T06:11:48Z

Author Harding, S. E. (Stephen E.)
Preferred Shelf Number ONLINE(343080.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643 http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
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Carbohydrate chemistry. Volume 39

2024-12-04T06:11:48Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
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Methods of analysis of food components and additives

2024-12-04T06:11:48Z

Author ¿tle?, Semih.
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Carbohydrate-modifying biocatalysts

2024-12-04T06:11:48Z

Author Grunwald, Peter, Prof. Dr.
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Sweeteners nutritional aspects, applications, and production technology

2024-12-04T06:11:48Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2024-12-04T06:11:48Z

Author Workman, Jerry. Weyer, Lois.
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Every molecule tells a story

2024-12-04T06:11:48Z

Author Cotton, Simon.
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Evolving human nutrition : implications for public health

2024-12-04T06:11:48Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
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Industrial galactomannan polysaccharides

2024-12-04T06:11:48Z

Author Mathur, N. K.
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Food carbohydrate chemistry

2024-12-04T06:11:48Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
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Carbohydrate chemistry proven synthetic methods

2024-12-04T06:11:48Z

Author Kov?̀, Pavol, 1938-
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Dietary fiber and health

2024-12-04T06:11:48Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-12-04T06:11:48Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Biotechnology for Pulp and Paper Processing

2024-12-04T06:11:48Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1409-4
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Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

2024-12-04T06:11:48Z

Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3381-1
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Carbohydrate chemistry. Volume 38

2024-12-04T06:11:48Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343031.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2024-12-04T06:11:48Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(342970.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Biochemistry demystified a self-teaching guide

2024-12-04T06:11:48Z

Author Walker, Sharon, Ph. D. McMahon, David (David M.)
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Photosynthesis genetic, environmental and evolutionary aspects

2024-12-04T06:11:48Z

Author Stewart, Philip, 1974- Globig, Sabine, 1949-
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-12-04T06:11:48Z

Author Wang, Perry G. He, Weixuan.
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High performance liquid chromatography in phytochemical analysis

2024-12-04T06:11:48Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Biochemistry

2024-12-04T06:11:48Z

Author Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.
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Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

2024-12-04T06:11:48Z

Author Narain, Ravin. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893 John Wiley http://dx.doi.org/10.1002/9780470944349 http://site.ebrary.com/lib/alltitles/Doc?id=10438391
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Carbohydrate recognition biological problems, methods, and applications

2024-12-04T06:11:48Z

Author Wang, Binghe, PhD. Boons, Geert-Jan.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118017586 MyiLibrary, Table of contents http://www.myilibrary.com?id=322788&ref=toc
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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

2024-12-04T06:11:48Z

Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0733-1
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Analytical Techniques in Biochemistry and Molecular Biology

2024-12-04T06:11:48Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9785-2
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Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

2024-12-04T06:11:48Z

Author Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.
Preferred Shelf Number QD321 .A78 2011
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Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

2024-12-04T06:11:48Z

Author Schneck, Emanuel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15450-8
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Reactivity Tuning in Oligosaccharide Assembly

2024-12-04T06:11:48Z

Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-20914-7
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Handbook of biochemistry and molecular biology

2024-12-04T06:11:48Z

Author Lundblad, Roger L. Macdonald, Fiona.
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

2024-12-04T06:11:48Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Advances in food biochemistry

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Author Yildiz, Fatih.
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Disposable Bioreactors

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Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01872-5
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Glycobiology

2024-12-04T06:11:48Z

Author Fukuda, Minoru, 1945-
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Glycomics

2024-12-04T06:11:48Z

Author Fukuda, Minoru, 1945-
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Food chemistry

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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Carbohydrate chemistry Chemical and biological approaches

2024-12-04T06:11:48Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number ONLINE(344124.1)
Electronic Access http://dx.doi.org/10.1039/9781849730891
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Zuckersüße Chemie Kohlenhydrate & Co.

2024-12-04T06:11:48Z

Author Schwedt, Georg, 1943- Wiley InterScience (Online service)
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Adequate food for all culture, science, and technology of food in the 21st century

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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Bioinformatics for glycobiology and glycomics an introduction

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Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
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Carbohydrate-based vaccines and immunotherapies

2024-12-04T06:11:48Z

Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
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The chemical components of tobacco and tobacco smoke

2024-12-04T06:11:48Z

Glycoscience and Microbial Adhesion

2024-12-04T06:11:48Z

Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01304-1
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Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

2024-12-04T06:11:48Z

Author Hopwood, D. A.
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Carbohydrate chemistry Chemical and biological approaches

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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(344062.1)
Electronic Access Unspecified, see website description
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Practical guide to interpretive near-infrared spectroscopy

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Methods of analysis for functional foods and nutraceuticals

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Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Carbohydrate chemistry, biology and medical applications

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Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

2024-12-04T06:11:48Z

Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
Preferred Shelf Number ONLINE(344002.1)
Electronic Access http://dx.doi.org/10.1039/9781847558015
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Biochemistry

2024-12-04T06:11:48Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
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The organic chemistry of sugars

2024-12-04T06:11:48Z

Author Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
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Prebiotics development & application

2024-12-04T06:11:48Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
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Glycobiology

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Author Fukuda, Minoru, 1945-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121828202
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Glycomics

2024-12-04T06:11:48Z

Author Fukuda, Minoru, 1945-
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Functional glycomics

2024-12-04T06:11:48Z

Author Fukuda, Minoru, 1945-
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The organic chemistry of sugars

2024-12-04T06:11:48Z

Author Levy, Daniel. E. Fügedi, Peter.
Preferred Shelf Number QD321 .O74 2006
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Modern nutrition in health and disease

2024-12-04T06:11:48Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Handbook of carbohydrate engineering

2024-12-04T06:11:48Z

Author Yarema, Kevin J.
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Neuroglycobiology

2024-12-04T06:11:48Z

Author Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.
Preferred Shelf Number QU 75 N4945 2005
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Handbook of food analytical chemistry

2024-12-04T06:11:48Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
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Medical herbalism : the science and practice of herbal medicine

2024-12-04T06:11:48Z

Author Hoffmann, David, 1951-
Preferred Shelf Number WB 925 H711 2003
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Carbohydrate-based drug discovery

2024-12-04T06:11:48Z

Author Wong, Chi-Huey. John Wiley & Sons.
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Methods of analysis for functional foods and nutraceuticals

2024-12-04T06:11:48Z

Carbohydrate analysis by modern chromatography and electrophoresis

2024-12-04T06:11:48Z

Author El Rassi, Ziad.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444500618
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Soy protein products characteristics, nutritional aspects, and utilization

2024-12-04T06:11:48Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
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Carbohydrate reserves in plants synthesis and regulation

2024-12-04T06:11:48Z

Author Gupta, Anil Kumar. Narinder Kaur.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444502698
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Carbohydrate mimics concepts and methods

2024-12-04T06:11:48Z

Author Chapleur, Yves. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527603239
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Enzymes for carbohydrate engineering

2024-12-04T06:11:48Z

Author Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.
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Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

2024-12-04T06:11:48Z

Author El Rassi, Ziad.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444899811
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Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

2024-12-04T06:11:48Z

Author Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444822239
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Methods in carbohydrate chemistry

2024-12-04T06:11:48Z

Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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Carbohydrate recognition in cellular function

2024-12-04T06:11:48Z

Author Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470513828 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/19740097.html
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Carbohydrate chemistry monosaccharides and their oligomers

2024-12-04T06:11:48Z

Author El Khadem, Hassan Saad, 1923-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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Methods in carbohydrate chemistry. Volume VIII, General methods

2024-12-04T06:11:48Z

Author BeMiller, James N. Whistler, Roy Lester.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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Cyclitols and phosphoinositides

2024-12-04T06:11:48Z

Author Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127417509
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Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

2024-12-04T06:11:48Z

Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462073
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Refined carbohydrate foods and disease some implications of dietary fibre

2024-12-04T06:11:48Z

Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121447502
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Biochemistry of the glycosidic linkage an integrated view.

2024-12-04T06:11:48Z

Author Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125572507
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Hormonal factors in carbohydrate metabolism

2024-12-04T06:11:48Z

Author Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470718858
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