Search Results for Carbohydrates -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002b--$002bAnalysis.$0026ps$003d300?dt=list2026-03-26T16:44:03ZComplex Carbohydrates in Health and Diseaseent://SD_ILS/0/SD_ILS:6098262026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Pfrengle, Fabian. editor. Pagel, Kevin. editor. Tauber, Rudolf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-032-02583-8">https://doi.org/10.1007/978-3-032-02583-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycobiology of the Nervous Systement://SD_ILS/0/SD_ILS:5285792026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Schengrund, Cara-Lynne. editor. Yu, Robert K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12390-0">https://doi.org/10.1007/978-3-031-12390-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk : sampling and measurement of energy-yielding nutrients and other macromoleculesent://SD_ILS/0/SD_ILS:6005222026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor McGuire, Michelle (Michelle Kay), editor. O'Connor, Deborah, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153505">https://www.sciencedirect.com/science/book/9780128153505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioprocessing technology for production of biopharmaceuticals and bioproductsent://SD_ILS/0/SD_ILS:5947132026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Komives, Claire, editor. Zhou, Weichang, 1963- editor.<br/>Preferred Shelf Number RM301.25 .B56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety propertiesent://SD_ILS/0/SD_ILS:5944562026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.<br/>Preferred Shelf Number QP144 .F85 F8636 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Charged aerosol detection for liquid chromatography and related separation techniquesent://SD_ILS/0/SD_ILS:5934372026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Gamache, Paul H., 1957-<br/>Preferred Shelf Number QD79 .C454<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390725">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119390725</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional and Ecological Xylem Anatomyent://SD_ILS/0/SD_ILS:5303542026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Hacke, Uwe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15783-2">https://doi.org/10.1007/978-3-319-15783-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:5460562026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number QK865 .H578 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Photosynthesis : genetic, environmental and evolutionary aspectsent://SD_ILS/0/SD_ILS:5447382026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Stewart, Philip, 1974- Globig, Sabine, 1949-<br/>Preferred Shelf Number QK882 .P547 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466561939">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Hydrophilic interaction liquid chromatography (HILIC) and advanced applicationsent://SD_ILS/0/SD_ILS:5411042026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Wang, Perry G. He, Weixuan.<br/>Preferred Shelf Number QD79 .C4 H93 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807545">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in chromatography. Volume 47ent://SD_ILS/0/SD_ILS:5430542026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Grushka, Eli. Grinberg, Nelu, 1950-<br/>Preferred Shelf Number QD79 .C4 A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420060379">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Practical guidelines for the analysis of seawaterent://SD_ILS/0/SD_ILS:5396822026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Wurl, Oliver, Dr.<br/>Preferred Shelf Number GC101.2 .P73 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of capillary and microchip electrophoresis and associated microtechniquesent://SD_ILS/0/SD_ILS:5476652026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Landers, James P.<br/>Preferred Shelf Number QP519.9 .C36 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in phytochemistryent://SD_ILS/0/SD_ILS:5477132026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.<br/>Preferred Shelf Number QK865 .T45 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Renewable resources and renewable energy : a global challengeent://SD_ILS/0/SD_ILS:5452102026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Graziani, Mauro. Fornasiero, Paolo, 1968-<br/>Preferred Shelf Number TJ808 .R458 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020861">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Soil sampling and methods of analysisent://SD_ILS/0/SD_ILS:5449042026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Carter, Martin R. Gregorich, E. G.<br/>Preferred Shelf Number S593 .S7425 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005271">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food carbohydrates : chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:5397032026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Cui, Steve W.<br/>Preferred Shelf Number TX553 .C28 F64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carbohydrate analysis by modern chromatography and electrophoresisent://SD_ILS/0/SD_ILS:2528482026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444500618">http://www.sciencedirect.com/science/book/9780444500618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Carbohydrate analysis high performance liquid chromatography and capillary electrophoresisent://SD_ILS/0/SD_ILS:2529392026-03-26T16:44:03Z2026-03-26T16:44:03ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444899811">http://www.sciencedirect.com/science/book/9780444899811</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>