Search Results for Carbohydrates -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002b--$002bAnalysis.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-11T17:44:24ZFood analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Photosynthesis genetic, environmental and evolutionary aspectsent://SD_ILS/0/SD_ILS:2890362024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Stewart, Philip, 1974- Globig, Sabine, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466561939">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrophilic interaction liquid chromatography (HILIC) and advanced applicationsent://SD_ILS/0/SD_ILS:2906522024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Wang, Perry G. He, Weixuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807545">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate analysis by modern chromatography and electrophoresisent://SD_ILS/0/SD_ILS:2528482024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444500618">http://www.sciencedirect.com/science/book/9780444500618</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate analysis high performance liquid chromatography and capillary electrophoresisent://SD_ILS/0/SD_ILS:2529392024-11-11T17:44:24Z2024-11-11T17:44:24ZAuthor El Rassi, Ziad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444899811">http://www.sciencedirect.com/science/book/9780444899811</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>