Search Results for Carbohydrates -- Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002b--$002bBiotechnology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2026-02-25T00:14:33ZStability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecksent://SD_ILS/0/SD_ILS:3430802026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number ONLINE(343080.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogelsent://SD_ILS/0/SD_ILS:2987122026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Narain, Ravin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470944349">http://dx.doi.org/10.1002/9780470944349</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438391">http://site.ebrary.com/lib/alltitles/Doc?id=10438391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry. Volume 37 chemical and biological approachesent://SD_ILS/0/SD_ILS:3429702026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342970.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of carbohydrate engineeringent://SD_ILS/0/SD_ILS:5476832026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Yarema, Kevin J.<br/>Preferred Shelf Number TP248.65 .P64 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant biotechnology and transgenic plantsent://SD_ILS/0/SD_ILS:5423422026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Preferred Shelf Number SB106 .B56 P585 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Enzymes for carbohydrate engineeringent://SD_ILS/0/SD_ILS:2531882026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444824080">http://www.sciencedirect.com/science/book/9780444824080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995ent://SD_ILS/0/SD_ILS:2530912026-02-25T00:14:33Z2026-02-25T00:14:33ZAuthor Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444822239">http://www.sciencedirect.com/science/book/9780444822239</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>