Search Results for Carbohydrates -- chemistry. - Narrowed by: Online Library
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Chemistry of the carbohydrates,
ent://SD_ILS/0/SD_ILS:252286
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Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates in chemistry and biology
ent://SD_ILS/0/SD_ILS:300830
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Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Carbohydrates chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251380
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates; chemistry, biochemistry, physiology
ent://SD_ILS/0/SD_ILS:251069
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Author Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food carbohydrates chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:290080
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Author Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates. Volume IIB chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251563
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
ent://SD_ILS/0/SD_ILS:301657
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Author Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:286225
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Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
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Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
ent://SD_ILS/0/SD_ILS:192974
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Author Schneck, Emanuel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioinformatics for glycobiology and glycomics an introduction
ent://SD_ILS/0/SD_ILS:297608
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Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional glycomics
ent://SD_ILS/0/SD_ILS:147175
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828226">http://www.sciencedirect.com/science/book/9780121828226</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycomics
ent://SD_ILS/0/SD_ILS:147057
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>