Search Results for Carbohydrates -- chemistry. - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002b--$002bchemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-26T22:50:52ZFood carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-09-26T22:50:52Z2024-09-26T22:50:52ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-26T22:50:52Z2024-09-26T22:50:52ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>