Search Results for Carbohydrates -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002b--$002bchemistry.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-24T12:51:17ZChemistry of the carbohydrates,ent://SD_ILS/0/SD_ILS:2522862024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in chemistry and biologyent://SD_ILS/0/SD_ILS:3008302024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527618255">http://dx.doi.org/10.1002/9783527618255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Carbohydrates chemistry and biochemistryent://SD_ILS/0/SD_ILS:2513802024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological chemistry of carbohydrates in mammalssent://SD_ILS/0/SD_ILS:718352024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Shreeve, Walton W., 1921-<br/>Preferred Shelf Number QU 4 SHR 1974<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The carbohydrates : chemistry and biochemistryent://SD_ILS/0/SD_ILS:358602024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Pigman, William Ward, 1910- Horton, Derek, ort. yaz<br/>Preferred Shelf Number QD 321 P6243 1970 V.2KS.A<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The carbohydrates; chemistry, biochemistry, physiologyent://SD_ILS/0/SD_ILS:2510692024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrates chemistry, physical properties, and applicationsent://SD_ILS/0/SD_ILS:2900802024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Cui, Steve W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203485286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The carbohydrates. Volume IIB chemistry and biochemistryent://SD_ILS/0/SD_ILS:2515632024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An introduction to the chemistry of carbohydratesent://SD_ILS/0/SD_ILS:358582024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Guthrie, Roy David. Honeyman, John, ort. yaz<br/>Preferred Shelf Number QD 321 G9846 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.ent://SD_ILS/0/SD_ILS:426742024-12-24T12:51:17Z2024-12-24T12:51:17ZPreferred Shelf Number QD 1 A355 V.117<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scatteringent://SD_ILS/0/SD_ILS:1929742024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Schneck, Emanuel. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15450-8">http://dx.doi.org/10.1007/978-3-642-15450-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioinformatics for glycobiology and glycomics an introductionent://SD_ILS/0/SD_ILS:2976082024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycomicsent://SD_ILS/0/SD_ILS:1470572024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional glycomicsent://SD_ILS/0/SD_ILS:1471752024-12-24T12:51:17Z2024-12-24T12:51:17ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828226">http://www.sciencedirect.com/science/book/9780121828226</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>