Search Results for Carbohydrates in human nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002bin$002bhuman$002bnutrition.$0026ic$003dtrue$0026ps$003d300? 2024-11-08T09:12:47Z Evolving human nutrition : implications for public health ent://SD_ILS/0/SD_ILS:359152 2024-11-08T09:12:47Z 2024-11-08T09:12:47Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;GN281 U55 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Carbohydrate chemistry, biology and medical applications ent://SD_ILS/0/SD_ILS:148787 2024-11-08T09:12:47Z 2024-11-08T09:12:47Z Author&#160;Garg, Hari G., 1931-&#160;Cowman, Mary K.&#160;Hales, Charles A., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional food carbohydrates ent://SD_ILS/0/SD_ILS:290219 2024-11-08T09:12:47Z 2024-11-08T09:12:47Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-11-08T09:12:47Z 2024-11-08T09:12:47Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>