Search Results for Carbohydrates in human nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates$002bin$002bhuman$002bnutrition.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-10-17T14:26:42ZEvolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-10-17T14:26:42Z2024-10-17T14:26:42ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carbohydrate chemistry, biology and medical applicationsent://SD_ILS/0/SD_ILS:1487872024-10-17T14:26:42Z2024-10-17T14:26:42ZAuthor Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080548166">http://www.sciencedirect.com/science/book/9780080548166</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:2902192024-10-17T14:26:42Z2024-10-17T14:26:42ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-10-17T14:26:42Z2024-10-17T14:26:42ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>