Search Results for Carbohydrates in human nutrition. - Narrowed by: English

Evolving human nutrition : implications for public health

2024-11-09T15:42:17Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Carbohydrate chemistry, biology and medical applications

2024-11-09T15:42:17Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
Format: Electronic Resources
Availability Online Library~1

Functional food carbohydrates

2024-11-09T15:42:17Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-09T15:42:17Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1