Search Results for Carbohydrates.

Carbohydrates

2026-01-14T06:20:44Z

Author Dey, P. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
Format: Electronic Resources
Availability Online Library~1

Carbohydrates

2026-01-14T06:20:44Z

Author Preiss, Jack, 1932-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926155
Format: Electronic Resources
Availability Online Library~1

Carbohydrates

2026-01-14T06:20:44Z

Author Osborn, Helen M. I.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123120854
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Carbohydrates

2026-01-14T06:20:44Z

Author Dey, P. M., ed. Harborne, J. B., ed.
Preferred Shelf Number QK 861 M47 1990
Format: Books
Availability Beytepe Library~1

Carbohydrates

2026-01-14T06:20:44Z

Author Collins, P. M. ed.
Preferred Shelf Number QD 321 C264 1987 1.K
Format: Books
Availability Health Sciences Library~1

The carbohydrates

2026-01-14T06:20:44Z

Author Dyke, Stanley Frederick.
Preferred Shelf Number QD 321 D991 1960
Format: Books
Availability Beytepe Library~1

Functional food carbohydrates

2026-01-14T06:20:44Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Carbohydrates as Drugs

2026-01-14T06:20:44Z

Author Seeberger, Peter H. editor. Rademacher, Christoph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08675-0
Format: Electronic Resources
Availability Online Library~1

Carbohydrates in food

2026-01-14T06:20:44Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number TX553 .C28 C37 2006
Electronic Access Click here to view.
Format: Books
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Carbohydrates in food

2026-01-14T06:20:44Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
Format: Books
Availability Beytepe Library~1

Stereochemistry of carbohydrates

2026-01-14T06:20:44Z

Author Stoddart, J. F.
Preferred Shelf Number QD 321 S86 1971
Format: Books
Availability Beytepe Library~1

Complex carbohydrates in foods

2026-01-14T06:20:44Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
Electronic Access Click here to view.
Format: Books
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Organic synthesis with carbohydrates

2026-01-14T06:20:44Z

Author Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470760321
Format: Electronic Resources
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Chemistry of the carbohydrates,

2026-01-14T06:20:44Z

Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
Format: Electronic Resources
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Biomanufacture of functional carbohydrates

2026-01-14T06:20:44Z

Author Wu, Jing, 1969 May- editor. Su, Lingqia, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003372646 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nondigestible carbohydrates and digestive health

2026-01-14T06:20:44Z

Author Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
Format: Electronic Resources
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Carbohydrates in Sustainable Development I

2026-01-14T06:20:44Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-14837-8
Format: Electronic Resources
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Carbohydrates in Sustainable Development II

2026-01-14T06:20:44Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-15161-3
Format: Electronic Resources
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Carbohydrates the essential molecules of life

2026-01-14T06:20:44Z

Author Stick, Robert V. Williams, Spencer J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240521183
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Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

2026-01-14T06:20:44Z

Author Miljkovic, Momcilo. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-92265-2
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Dictionary of carbohydrates with CD-ROM

2026-01-14T06:20:44Z

Author Collins, P. M.
Preferred Shelf Number QP701 .C294 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Carbohydrates the sweet molecules of life

2026-01-14T06:20:44Z

Author Stick, Robert V.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126709605
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Carbohydrates in chemistry and biology

2026-01-14T06:20:44Z

Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527618255
Format: Electronic Resources
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The Carbohydrates chemistry and biochemistry

2026-01-14T06:20:44Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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Availability Online Library~1

Nucleic acids, proteins, and carbohydrates

2026-01-14T06:20:44Z

Author Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124607118
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Physiological chemistry of carbohydrates in mammalss

2026-01-14T06:20:44Z

Author Shreeve, Walton W., 1921-
Preferred Shelf Number QU 4 SHR 1974
Format: Books
Availability Health Sciences Library~1

The carbohydrates : chemistry and biochemistry

2026-01-14T06:20:44Z

Author Pigman, William Ward, 1910- Horton, Derek, ort. yaz
Preferred Shelf Number QD 321 P6243 1970 V.2KS.A
Format: Books
Availability Beytepe Library~2

The carbohydrates; chemistry, biochemistry, physiology

2026-01-14T06:20:44Z

Author Pigman, William Ward, 1910- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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The Molecular Immunology of Complex Carbohydrates-3

2026-01-14T06:20:44Z

Author Wu, Albert M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-7877-6
Format: Electronic Resources
Availability Online Library~1

Food carbohydrates : chemistry, physical properties, and applications

2026-01-14T06:20:44Z

Author Cui, Steve W.
Preferred Shelf Number TX553 .C28 F64 2005
Electronic Access Click here to view.
Format: Books
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The carbohydrates. Volume IIB chemistry and biochemistry

2026-01-14T06:20:44Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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An introduction to the chemistry of carbohydrates

2026-01-14T06:20:44Z

Author Guthrie, Roy David. Honeyman, John, ort. yaz
Preferred Shelf Number QD 321 G9846 1968
Format: Books
Availability Beytepe Library~1

Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

2026-01-14T06:20:44Z

Author Hopwood, D. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459 ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
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Thermal uses and properties of carbohydrates and lignins

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Author Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126377507
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Synthesis and Applications of Carbohydrates, Lipids, and Steroids

2026-01-14T06:20:44Z

Author Nag, Ahindra, editor.
Preferred Shelf Number QD321
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003437413 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The components of life from nucleic acids to carbohydrates

2026-01-14T06:20:44Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341256.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
Format: Electronic Resources
Availability Online Library~1

Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

2026-01-14T06:20:44Z

Author Volpi, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-875-1
Format: Electronic Resources
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2026-01-14T06:20:44Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
Format: Electronic Resources
Availability Online Library~1

Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

2026-01-14T06:20:44Z

Author El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470988619
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Recognition of carbohydrates in biological systems. Part B, Specific applications

2026-01-14T06:20:44Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363 ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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Recognition of carbohydrates in biological systems. Part A, General procedures

2026-01-14T06:20:44Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362 ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

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Author Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527614899
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Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

2026-01-14T06:20:44Z

Preferred Shelf Number QD 1 A355 V.117
Format: Books
Availability Beytepe Library~1

Advances in carbohydrate chemistry and biochemistry.

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Preferred Shelf Number ALFABETİK V.24 1969
Electronic Access http://www.sciencedirect.com/science/bookseries/00652318
Format: Continuing Resources Other
Availability Health Sciences Library~27 ~0

Metabolic pathways

2026-01-14T06:20:44Z

Author Greenberg, David Morris., 1895- ed.
Preferred Shelf Number QU 120 GRE 1967-70 V.2
Format: Books
Availability Health Sciences Library~3

Sustainable Food Innovation

2026-01-14T06:20:44Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Glycosignals in Cancer Molecular Assembly and Recognition

2026-01-14T06:20:44Z

Author Furukawa, Koichi. editor. Fukuda, Minoru. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7732-9
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Glycobiology of the Nervous System

2026-01-14T06:20:44Z

Author Schengrund, Cara-Lynne. editor. Yu, Robert K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12390-0
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Textbook of Nutritional Biochemistry

2026-01-14T06:20:44Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
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Pollen Chemistry & Biotechnology

2026-01-14T06:20:44Z

Author Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47563-4
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Nanomaterial Interactions with Plant Cellular Mechanisms and Macromolecules and Agricultural Implications

2026-01-14T06:20:44Z

Author Al-Khayri, Jameel M. editor. Alnaddaf, Lina M. editor. (orcid)0000-0002-7251-6394 Jain, S. Mohan. editor. (orcid)0000-0002-8289-2174 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-20878-2
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Plant Physiology, Development and Metabolism

2026-01-14T06:20:44Z

Author Bhatla, Satish C. author. Lal, Manju A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5736-1
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Human milk biochemistry and infant formula manufacturing technology

2026-01-14T06:20:44Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Carbohydrate chemistry

2026-01-14T06:20:44Z

Author Kosma, Paul, editor. Wrodnigg, Tanja M., editor. Stütz, Arnold E., editor.
Preferred Shelf Number QD321
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351256087 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Introduction to the chemistry of food

2026-01-14T06:20:44Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2026-01-14T06:20:44Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Extrusion cooking : cereal grains processing

2026-01-14T06:20:44Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Nutrition : maintaining and improving health

2026-01-14T06:20:44Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Carbohydrate chemistry for food scientists

2026-01-14T06:20:44Z

Author BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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The ASPEN adult nutrition support core curriculum

2026-01-14T06:20:44Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
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Microarray Methods and Protocols.

2026-01-14T06:20:44Z

Author Matson, Robert S., author.
Preferred Shelf Number QP624.5 .D726
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420046663 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429142840 Taylor & Francis https://www.taylorfrancis.com/books/9780429142840 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

2026-01-14T06:20:44Z

Author Pontis, Horacio G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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Harper's illustrated biochemistry

2026-01-14T06:20:44Z

Author Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number QP514 R4 2015
Format: Books
Availability Beytepe Library~1

New Approaches to Natural Anticancer Drugs

2026-01-14T06:20:44Z

Author Saeidnia, Soodabeh. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14027-8
Format: Electronic Resources
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Functional and Ecological Xylem Anatomy

2026-01-14T06:20:44Z

Author Hacke, Uwe. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-15783-2
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Tahıl beyin

2026-01-14T06:20:44Z

Author Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.
Preferred Shelf Number RC398.M48 P4819 2015
Format: Books
Availability Beytepe Library~1 Health Sciences Library~1

Microorganisms and fermentation of traditional foods

2026-01-14T06:20:44Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
Electronic Access Click here to view.
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Nutrition and type 2 diabetes : etiology and prevention

2026-01-14T06:20:44Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
Format: Books
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Essentials of Food Science

2026-01-14T06:20:44Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Food oligosaccharides : production, analysis and bioactivity

2026-01-14T06:20:44Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
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Nutrition and type 2 diabetes : etiology and prevention

2026-01-14T06:20:44Z

Author Pereira, Mark A.
Preferred Shelf Number RC662.2 .N88 2014
Electronic Access Click here to view.
Format: Books
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Mass spectrometry for the novice

2026-01-14T06:20:44Z

Author Greaves, John (Director of Mass Spectrometry Facility), author. Roboz, John, 1931- author.
Preferred Shelf Number QD96 .M3 G74 2014
Electronic Access Click here to view.
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Cooking as a chemical reaction : culinary science with experiments

2026-01-14T06:20:44Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
Format: Books
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Carbohydrate chemistry : proven synthetic methods

2026-01-14T06:20:44Z

Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number QD321 .C37 2014
Electronic Access Click here to view.
Format: Books
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Polysaccharides : natural fibers in food and nutrition

2026-01-14T06:20:44Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number QP144 .F52 P65 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ice Cream

2026-01-14T06:20:44Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
Format: Electronic Resources
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2026-01-14T06:20:44Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
Format: Electronic Resources
Availability Online Library~1

Dauerhaftigkeit von Beton

2026-01-14T06:20:44Z

Author Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(337176.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35278-2
Format: Electronic Resources
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Food analysis by HPLC

2026-01-14T06:20:44Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
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The chemical components of tobacco and tobacco smoke

2026-01-14T06:20:44Z

Author Rodgman, Alan., author. Perfetti, Thomas Albert, 1952-
Preferred Shelf Number SB275 .R63 2013
Electronic Access Click here to view.
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Polysaccharide Based Graft Copolymers

2026-01-14T06:20:44Z

Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
Format: Electronic Resources
Availability Online Library~1

Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

2026-01-14T06:20:44Z

Author Harding, S. E. (Stephen E.)
Preferred Shelf Number ONLINE(343080.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643 http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
Format: Electronic Resources
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Carbohydrate chemistry. Volume 39

2026-01-14T06:20:44Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
Format: Electronic Resources
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Structural glycobiology

2026-01-14T06:20:44Z

Author Yuriev, Elizabeth. Ramsland, Paul A.
Preferred Shelf Number QP702 .G577 S77 2013
Electronic Access Click here to view.
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Evolving human nutrition : implications for public health

2026-01-14T06:20:44Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
Format: Books
Availability Health Sciences Library~1

Nutritional guidelines for athletic performance : the training table

2026-01-14T06:20:44Z

Author Taylor, Lemuel W.
Preferred Shelf Number TX361 .A8 N88 2012
Electronic Access Click here to view.
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Methods of analysis of food components and additives

2026-01-14T06:20:44Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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Biotechnology for Pulp and Paper Processing

2026-01-14T06:20:44Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1409-4
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Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

2026-01-14T06:20:44Z

Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3381-1
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

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Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Food carbohydrate chemistry

2026-01-14T06:20:44Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
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Carbohydrate chemistry. Volume 38

2026-01-14T06:20:44Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-01-14T06:20:44Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
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Nutritional guidelines for athletic performance : the training table

2026-01-14T06:20:44Z

Author Taylor, Lemuel W.
Preferred Shelf Number TX361 .A8 N88 2012
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Industrial galactomannan polysaccharides

2026-01-14T06:20:44Z

Author Mathur, N. K., author.
Preferred Shelf Number TP979.5 .P6 M38 2012
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Carbohydrate chemistry : proven synthetic methods

2026-01-14T06:20:44Z

Author Kovac, Pavol, 1938-
Preferred Shelf Number QD322 .S95 C37 2012
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-14T06:20:44Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Nutrient timing : metabolic optimization for health, performance, and recovery

2026-01-14T06:20:44Z

Author Kerksick, Chad M.
Preferred Shelf Number TX361 .A8 N82 2012
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Carbohydrate-modifying biocatalysts

2026-01-14T06:20:44Z

Author Grunwald, Peter, Prof. Dr.
Preferred Shelf Number QP601 .C37 2012
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2026-01-14T06:20:44Z

Author Workman, Jerry., author. Weyer, Lois.
Preferred Shelf Number QD96 .I5 W67 2012
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Every molecule tells a story

2026-01-14T06:20:44Z

Author Cotton, Simon., author.
Preferred Shelf Number QD461 .C655 2012
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Dietary fiber and health

2026-01-14T06:20:44Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2026-01-14T06:20:44Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
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Biochemistry demystified a self-teaching guide

2026-01-14T06:20:44Z

Author Walker, Sharon, Ph. D. McMahon, David (David M.)
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2026-01-14T06:20:44Z

Author Wang, Perry G. He, Weixuan.
Preferred Shelf Number QD79 .C4 H93 2011
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Analytical Techniques in Biochemistry and Molecular Biology

2026-01-14T06:20:44Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

2026-01-14T06:20:44Z

Author Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.
Preferred Shelf Number QD321 .A78 2011
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Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

2026-01-14T06:20:44Z

Author Schneck, Emanuel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15450-8
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Reactivity Tuning in Oligosaccharide Assembly

2026-01-14T06:20:44Z

Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
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Biochemistry

2026-01-14T06:20:44Z

Author Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.
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Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

2026-01-14T06:20:44Z

Author Narain, Ravin. Wiley InterScience (Online service)
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Carbohydrate recognition biological problems, methods, and applications

2026-01-14T06:20:44Z

Author Wang, Binghe, PhD. Boons, Geert-Jan.
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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

2026-01-14T06:20:44Z

Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0733-1
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Photosynthesis : genetic, environmental and evolutionary aspects

2026-01-14T06:20:44Z

Author Stewart, Philip, 1974- Globig, Sabine, 1949-
Preferred Shelf Number QK882 .P547 2011
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High performance liquid chromatography in phytochemical analysis

2026-01-14T06:20:44Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
Preferred Shelf Number QK865 .H578 2011
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Food chemistry

2026-01-14T06:20:44Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Biological data mining

2026-01-14T06:20:44Z

Author Chen, Jake. Lonardi, Stefano.
Preferred Shelf Number QH324.2 .B578 2010
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-01-14T06:20:44Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
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Glycomics

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945-
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Glycobiology

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945-
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Disposable Bioreactors

2026-01-14T06:20:44Z

Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01872-5
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Zuckersüße Chemie Kohlenhydrate & Co.

2026-01-14T06:20:44Z

Author Schwedt, Georg, 1943- Wiley InterScience (Online service)
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Carbohydrate chemistry Chemical and biological approaches

2026-01-14T06:20:44Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number ONLINE(344124.1)
Electronic Access http://dx.doi.org/10.1039/9781849730891
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Handbook of Biochemistry and Molecular Biology.

2026-01-14T06:20:44Z

Author Taylor and Francis.
Preferred Shelf Number QH345 .H347 2010
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Advances in food biochemistry

2026-01-14T06:20:44Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Advances in chromatography. Volume 47

2026-01-14T06:20:44Z

Author Grushka, Eli. Grinberg, Nelu, 1950-
Preferred Shelf Number QD79 .C4 A38 2009
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Nutritional concerns in recreation, exercise, and sport

2026-01-14T06:20:44Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number TX361 .A8 N895 2009
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-01-14T06:20:44Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
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Practical guidelines for the analysis of seawater

2026-01-14T06:20:44Z

Author Wurl, Oliver, Dr.
Preferred Shelf Number GC101.2 .P73 2009
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Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

2026-01-14T06:20:44Z

Author Hopwood, D. A.
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Glycoscience and Microbial Adhesion

2026-01-14T06:20:44Z

Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01304-1
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Bioinformatics for glycobiology and glycomics an introduction

2026-01-14T06:20:44Z

Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
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Carbohydrate-based vaccines and immunotherapies

2026-01-14T06:20:44Z

Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
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Carbohydrate chemistry Chemical and biological approaches

2026-01-14T06:20:44Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(344062.1)
Electronic Access Unspecified, see website description
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Nutritional concerns in recreation, exercise, and sport

2026-01-14T06:20:44Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number TX361 .A8 N895 2009
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The chemical components of tobacco and tobacco smoke

2026-01-14T06:20:44Z

Author Rodgman, Alan., author. Perfetti, Thomas Albert, 1952-
Preferred Shelf Number SB275 .R63 2009
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Handbook of muscle foods analysis

2026-01-14T06:20:44Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H38 2009
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Practical guide to interpretive near-infrared spectroscopy

2026-01-14T06:20:44Z

Author Workman, Jerry., author. Weyer, Lois.
Preferred Shelf Number QD96 .I5 W67 2008
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Nutrition and exercise concerns of middle age

2026-01-14T06:20:44Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number TX361 .M47 N88 2008
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Sports nutrition : energy metabolism and exercise

2026-01-14T06:20:44Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP176 .S69 2008
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Carbohydrate chemistry, biology and medical applications

2026-01-14T06:20:44Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080548166
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Sports nutrition : energy metabolism and exercise

2026-01-14T06:20:44Z

Author Wolinsky, Ira. Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP176 .S69 2008
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Methods of analysis for functional foods and nutraceuticals

2026-01-14T06:20:44Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
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Thin layer chromatography in phytochemistry

2026-01-14T06:20:44Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph. Kowalska, Teresa.
Preferred Shelf Number QK865 .T45 2008
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Modified-Release Drug Delivery Technology, Second Edition : Modified Release Drug Delivery Technology, Volume 2.

2026-01-14T06:20:44Z

Author Rathbone, Michael J. Hadgraft, Jonathan. Roberts, Michael S. Lane, Majella E.
Preferred Shelf Number RS201 .C64 -- M632 2008 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429092862 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Handbook of capillary and microchip electrophoresis and associated microtechniques

2026-01-14T06:20:44Z

Author Landers, James P.
Preferred Shelf Number QP519.9 .C36 H35 2008
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Biochemistry

2026-01-14T06:20:44Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
Format: Books
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Nutrition and wound healing

2026-01-14T06:20:44Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number RD94 .N882 2007
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

2026-01-14T06:20:44Z

Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
Preferred Shelf Number ONLINE(344002.1)
Electronic Access http://dx.doi.org/10.1039/9781847558015
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Nutrition and wound healing

2026-01-14T06:20:44Z

Author Molnar, Joseph Andrew.
Preferred Shelf Number RD94 .N882 2007
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Sports nutrition : fats and proteins

2026-01-14T06:20:44Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Fatty acids in foods and their health implications

2026-01-14T06:20:44Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Renewable resources and renewable energy : a global challenge

2026-01-14T06:20:44Z

Author Graziani, Mauro. Fornasiero, Paolo, 1968-
Preferred Shelf Number TJ808 .R458 2007
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Sports nutrition : fats and proteins

2026-01-14T06:20:44Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number QP751 .S72 2007
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Soil sampling and methods of analysis

2026-01-14T06:20:44Z

Author Carter, Martin R. Gregorich, E. G.
Preferred Shelf Number S593 .S7425 2007
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Modern nutrition in health and disease

2026-01-14T06:20:44Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Handbook of chiral chemicals

2026-01-14T06:20:44Z

Author Ager, David J.
Preferred Shelf Number TP201 .H26 2006
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Water properties of food, pharmaceutical, and biological materials

2026-01-14T06:20:44Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
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Glycomics

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121828219
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Functional glycomics

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945-
Preferred Shelf Number ONLINE
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The organic chemistry of sugars

2026-01-14T06:20:44Z

Author Levy, Daniel. E. Fügedi, Peter.
Preferred Shelf Number QD321 .O74 2006
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Glycobiology

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879 ScienceDirect http://www.sciencedirect.com/science/book/9780121828202
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Prebiotics development & application

2026-01-14T06:20:44Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681 MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc
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Nutritional Management of Diabetes Mellitus and Dysmetabolic Syndrome : 11th Nestlé Nutrition Workshop, Hangzhou, October-November 2005

2026-01-14T06:20:44Z

Author Bantle, J.P., editor. Slama, G., editor.
Preferred Shelf Number XX(549052.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01329-0
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Neuroglycobiology

2026-01-14T06:20:44Z

Author Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.
Preferred Shelf Number QU 75 N4945 2005
Format: Books
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Handbook of food analytical chemistry

2026-01-14T06:20:44Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
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Handbook of carbohydrate engineering

2026-01-14T06:20:44Z

Author Yarema, Kevin J.
Preferred Shelf Number TP248.65 .P64 H36 2005
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Organic Chemistry of Sugars.

2026-01-14T06:20:44Z

Author E, Levy Daniel (Daniel E.) author. CRC Press LLC.
Preferred Shelf Number QD321
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429117206 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Inulin-type fructans : functional food ingredients

2026-01-14T06:20:44Z

Author Roberfroid, M. B., author.
Preferred Shelf Number QP702 .F68 R63 2005
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Nutrition and Fitness: Mental Health, Aging, and the Implementation of a Healthy Diet and Physical Activity Lifestyle : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-01-14T06:20:44Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549037.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01229-3
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Handbook of food analysis

2026-01-14T06:20:44Z

Author Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number TX541
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367854409 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Medical herbalism : the science and practice of herbal medicine

2026-01-14T06:20:44Z

Author Hoffmann, David, 1951-
Preferred Shelf Number WB 925 H711 2003
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Introduction to clinical nutrition

2026-01-14T06:20:44Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Handbook of thin-layer chromatography

2026-01-14T06:20:44Z

Author Sherma, Joseph. Fried, Bernard, 1933-
Preferred Shelf Number QD79 .C8 H363 2003
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Carbohydrate-based drug discovery

2026-01-14T06:20:44Z

Author Wong, Chi-Huey. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527602437 http://www3.interscience.wiley.com/cgi-bin/bookhome/109869857 Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2004297567.html
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Introduction to clinical nutrition

2026-01-14T06:20:44Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Extraction optimization in food engineering

2026-01-14T06:20:44Z

Author Liadakis, George. Tzia, Constantina.
Preferred Shelf Number TP370.5 .E95 2003
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Postharvest physiology and pathology of vegetables

2026-01-14T06:20:44Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
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Biopolymers at interfaces : edited by Martin Malmsten.

2026-01-14T06:20:44Z

Author Malmsten, Martin.
Preferred Shelf Number QD547 .B56 2003
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Carbohydrate analysis by modern chromatography and electrophoresis

2026-01-14T06:20:44Z

Author El Rassi, Ziad.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444500618
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Methods of analysis for functional foods and nutraceuticals

2026-01-14T06:20:44Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
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Plant biotechnology and transgenic plants

2026-01-14T06:20:44Z

Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-
Preferred Shelf Number SB106 .B56 P585 2002
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Sports drinks : basic science and practical aspects

2026-01-14T06:20:44Z

Author Maughan, Ron J., 1951, author. Murray, Robert, 1949-
Preferred Shelf Number TX361 .A8 M375 2001
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Sports drinks : basic science and practical aspects

2026-01-14T06:20:44Z

Author Maughan, Ron J., 1951, author. Murray, Robert, 1949-
Preferred Shelf Number TX361 .A8 M375 2001
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Physique, fitness, and performance

2026-01-14T06:20:44Z

Author Battinelli, Thomas, author. Taylor and Francis.
Preferred Shelf Number QP301
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Carbohydrate reserves in plants synthesis and regulation

2026-01-14T06:20:44Z

Author Gupta, Anil Kumar. Narinder Kaur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444502698
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Neural and metabolic control of macronutrient intake

2026-01-14T06:20:44Z

Author Berthoud, Hans-Rudolf. Seeley, Randy J.
Preferred Shelf Number QP136 .N47 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9781420048933 Taylor & Francis https://www.taylorfrancis.com/books/9780367802059 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutrition and exercise immunology

2026-01-14T06:20:44Z

Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-
Preferred Shelf Number QP301 .N875 2000
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Thin-layer chromatography

2026-01-14T06:20:44Z

Author Fried, Bernard, 1933, author. Sherma, Joseph.
Preferred Shelf Number QD79 .C8 F74 1999
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Genetics of bacterial polysaccharides

2026-01-14T06:20:44Z

Author Goldberg, Joanna B.
Preferred Shelf Number QR92 .P6 G46 1999
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Carbohydrate mimics concepts and methods

2026-01-14T06:20:44Z

Author Chapleur, Yves. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527603239
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Enzymes for carbohydrate engineering

2026-01-14T06:20:44Z

Author Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444824080
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Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

2026-01-14T06:20:44Z

Author Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444822239
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Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

2026-01-14T06:20:44Z

Author El Rassi, Ziad.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444899811
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Methods in carbohydrate chemistry

2026-01-14T06:20:44Z

Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462066
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Carbohydrate recognition in cellular function

2026-01-14T06:20:44Z

Author Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470513828 HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/19740097.html
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Carbohydrate chemistry monosaccharides and their oligomers

2026-01-14T06:20:44Z

Author El Khadem, Hassan Saad, 1923-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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Methods in carbohydrate chemistry. Volume VIII, General methods

2026-01-14T06:20:44Z

Author BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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Cyclitols and phosphoinositides

2026-01-14T06:20:44Z

Author Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127417509
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Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

2026-01-14T06:20:44Z

Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127462073
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Refined carbohydrate foods and disease some implications of dietary fibre

2026-01-14T06:20:44Z

Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121447502
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Biochemistry of the glycosidic linkage an integrated view.

2026-01-14T06:20:44Z

Author Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125572507
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Hormonal factors in carbohydrate metabolism

2026-01-14T06:20:44Z

Author Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470718858
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