Search Results for Carbohydrates.

Carbohydrates

2024-11-20T16:52:40Z

Author Dey, P. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124610125
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Carbohydrates

2024-11-20T16:52:40Z

Author Preiss, Jack, 1932-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080926155
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Carbohydrates

2024-11-20T16:52:40Z

Author Osborn, Helen M. I.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123120854
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Carbohydrates

2024-11-20T16:52:40Z

Author Dey, P. M., ed. Harborne, J. B., ed.
Preferred Shelf Number QK 861 M47 1990
Format: Books
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Carbohydrates

2024-11-20T16:52:40Z

Author Collins, P. M. ed.
Preferred Shelf Number QD 321 C264 1987 1.K
Format: Books
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The carbohydrates

2024-11-20T16:52:40Z

Author Dyke, Stanley Frederick.
Preferred Shelf Number QD 321 D991 1960
Format: Books
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Functional food carbohydrates

2024-11-20T16:52:40Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
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Carbohydrates in food

2024-11-20T16:52:40Z

Author Eliasson, Ann-Charlotte.
Preferred Shelf Number TX553.C28 C37 2006
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Carbohydrates in food

2024-11-20T16:52:40Z

Author Eliasson, Ann-Charlotte, 1953-
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Stereochemistry of carbohydrates

2024-11-20T16:52:40Z

Author Stoddart, J. F.
Preferred Shelf Number QD 321 S86 1971
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Complex carbohydrates in foods

2024-11-20T16:52:40Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
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Organic synthesis with carbohydrates

2024-11-20T16:52:40Z

Author Boons, Geert-Jan. Hale, Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470760321
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Chemistry of the carbohydrates,

2024-11-20T16:52:40Z

Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955395
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Nondigestible carbohydrates and digestive health

2024-11-20T16:52:40Z

Author Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079 Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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Carbohydrates in Sustainable Development II

2024-11-20T16:52:40Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15161-3
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Carbohydrates in Sustainable Development I

2024-11-20T16:52:40Z

Author Rauter, Amélia P. editor. Vogel, Pierre. editor. Queneau, Yves. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-14837-8
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Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects

2024-11-20T16:52:40Z

Author Miljkovic, Momcilo. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-0-387-92265-2
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Carbohydrates the essential molecules of life

2024-11-20T16:52:40Z

Author Stick, Robert V. Williams, Spencer J.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780240521183
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Dictionary of carbohydrates with CD-ROM

2024-11-20T16:52:40Z

Author Collins, P. M.
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Carbohydrates the sweet molecules of life

2024-11-20T16:52:40Z

Author Stick, Robert V.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126709605
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Carbohydrates in chemistry and biology

2024-11-20T16:52:40Z

Author Ernst, Beat. Hart, Gerald W. Sinaÿ, Pierre. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527618255
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The Carbohydrates chemistry and biochemistry

2024-11-20T16:52:40Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563017
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Nucleic acids, proteins, and carbohydrates

2024-11-20T16:52:40Z

Author Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124607118
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Physiological chemistry of carbohydrates in mammalss

2024-11-20T16:52:40Z

Author Shreeve, Walton W., 1921-
Preferred Shelf Number QU 4 SHR 1974
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The carbohydrates : chemistry and biochemistry

2024-11-20T16:52:40Z

Author Pigman, William Ward, 1910- Horton, Derek, ort. yaz
Preferred Shelf Number QD 321 P6243 1970 V.2KS.A
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The carbohydrates; chemistry, biochemistry, physiology

2024-11-20T16:52:40Z

Author Pigman, William Ward, 1910- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123957092
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The Molecular Immunology of Complex Carbohydrates-3

2024-11-20T16:52:40Z

Author Wu, Albert M. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-7877-6
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Food carbohydrates chemistry, physical properties, and applications

2024-11-20T16:52:40Z

Author Cui, Steve W.
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The carbohydrates. Volume IIB chemistry and biochemistry

2024-11-20T16:52:40Z

Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125563529
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An introduction to the chemistry of carbohydrates

2024-11-20T16:52:40Z

Author Guthrie, Roy David. Honeyman, John, ort. yaz
Preferred Shelf Number QD 321 G9846 1968
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Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates

2024-11-20T16:52:40Z

Author Hopwood, D. A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/459 ScienceDirect http://www.sciencedirect.com/science/book/9780123745910
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Thermal uses and properties of carbohydrates and lignins

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Author Symposium on Thermal Uses and Properties of Carbohydrates and Lignins (1976 : San Francisco, Calif.) Shafizadeh, Fred. Sarkanen, Kyosti V., 1921- Tillman, David A. American Chemical Society.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126377507
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Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides

2024-11-20T16:52:40Z

Author Volpi, Nicola. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-875-1
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The components of life from nucleic acids to carbohydrates

2024-11-20T16:52:40Z

Author Rogers, Kara, editor. Gale Group.
Preferred Shelf Number ONLINE(341256.1)
Electronic Access Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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Synthesis of naturally occurring nitrogen heterocycles from carbohydrates

2024-11-20T16:52:40Z

Author El Ashry, El Sayed H., 1942- El-Nemr, Ahmed, 1962- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470988619
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Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-11-20T16:52:40Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
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Recognition of carbohydrates in biological systems. Part B, Specific applications

2024-11-20T16:52:40Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363 ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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Recognition of carbohydrates in biological systems. Part A, General procedures

2024-11-20T16:52:40Z

Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362 ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994

2024-11-20T16:52:40Z

Author Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527614899
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Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.

2024-11-20T16:52:40Z

Preferred Shelf Number QD 1 A355 V.117
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Advances in carbohydrate chemistry and biochemistry.

2024-11-20T16:52:40Z

Preferred Shelf Number ALFABETİK V.24 1969
Electronic Access http://www.sciencedirect.com/science/bookseries/00652318
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Metabolic pathways

2024-11-20T16:52:40Z

Author Greenberg, David Morris., 1895- ed.
Preferred Shelf Number QU 120 GRE 1967-70 V.2
Format: Books
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Human milk biochemistry and infant formula manufacturing technology

2024-11-20T16:52:40Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Extrusion cooking : cereal grains processing

2024-11-20T16:52:40Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-11-20T16:52:40Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Introduction to the chemistry of food

2024-11-20T16:52:40Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Carbohydrate chemistry for food scientists

2024-11-20T16:52:40Z

Author BeMiller, James N.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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The ASPEN adult nutrition support core curriculum

2024-11-20T16:52:40Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria

2024-11-20T16:52:40Z

Author Pontis, Horacio G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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Harper's illustrated biochemistry

2024-11-20T16:52:40Z

Author Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author
Preferred Shelf Number QP514 R4 2015
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Tahıl beyin

2024-11-20T16:52:40Z

Author Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.
Preferred Shelf Number RC398.M48 P4819 2015
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Availability Beytepe Library~1 Health Sciences Library~1

New Approaches to Natural Anticancer Drugs

2024-11-20T16:52:40Z

Author Saeidnia, Soodabeh. author. SpringerLink (Online service)
Preferred Shelf Number XX(519923.1)
Electronic Access https://doi.org/10.1007/978-3-319-14027-8
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Carbohydrate chemistry : proven synthetic methods

2024-11-20T16:52:40Z

Author van der Marel, Gijsbert, editor. Codee, Jeroen, editor.
Preferred Shelf Number ONLINE(356795.1)
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Food oligosaccharides : production, analysis and bioactivity

2024-11-20T16:52:40Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
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Structural glycobiology

2024-11-20T16:52:40Z

Author Yuriev, Elizabeth. Ramsland, Paul A.
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Food analysis by HPLC

2024-11-20T16:52:40Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Ice Cream

2024-11-20T16:52:40Z

Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331946.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6096-1
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Polysaccharide Based Graft Copolymers

2024-11-20T16:52:40Z

Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(334237.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-36566-9
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Dauerhaftigkeit von Beton

2024-11-20T16:52:40Z

Author Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(337176.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-35278-2
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The chemical components of tobacco and tobacco smoke

2024-11-20T16:52:40Z

Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-
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The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results

2024-11-20T16:52:40Z

Author Navard, Patrick. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(335294.1)
Electronic Access http://dx.doi.org/10.1007/978-3-7091-0421-7
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Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks

2024-11-20T16:52:40Z

Author Harding, S. E. (Stephen E.)
Preferred Shelf Number ONLINE(343080.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735643 http://swb.eblib.com/patron/FullRecord.aspx?p=1186140
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Carbohydrate chemistry. Volume 39

2024-11-20T16:52:40Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343099.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737173
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Biotechnology for Pulp and Paper Processing

2024-11-20T16:52:40Z

Author Bajpai, Pratima. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-1409-4
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Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings

2024-11-20T16:52:40Z

Author Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4614-3381-1
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Methods of analysis of food components and additives

2024-11-20T16:52:40Z

Author ¿tle?, Semih.
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Carbohydrate chemistry proven synthetic methods

2024-11-20T16:52:40Z

Author Kov?̀, Pavol, 1938-
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Food carbohydrate chemistry

2024-11-20T16:52:40Z

Author Wrolstad, Ronald E.
Preferred Shelf Number QD321 W88 2012
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Carbohydrate-modifying biocatalysts

2024-11-20T16:52:40Z

Author Grunwald, Peter, Prof. Dr.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-20T16:52:40Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Industrial galactomannan polysaccharides

2024-11-20T16:52:40Z

Author Mathur, N. K.
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Dietary fiber and health

2024-11-20T16:52:40Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
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Practical guide and spectral atlas for interpretive near-infrared spectroscopy

2024-11-20T16:52:40Z

Author Workman, Jerry. Weyer, Lois.
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Carbohydrate chemistry. Volume 38

2024-11-20T16:52:40Z

Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.
Preferred Shelf Number ONLINE(343031.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734769
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Evolving human nutrition : implications for public health

2024-11-20T16:52:40Z

Author Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.
Preferred Shelf Number GN281 U55 2012
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Every molecule tells a story

2024-11-20T16:52:40Z

Author Cotton, Simon.
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From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

2024-11-20T16:52:40Z

Author Fraser-Reid, Bert. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-22781-3
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Analytical Techniques in Biochemistry and Molecular Biology

2024-11-20T16:52:40Z

Author Katoch, Rajan. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-1-4419-9785-2
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Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering

2024-11-20T16:52:40Z

Author Schneck, Emanuel. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-15450-8
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Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells

2024-11-20T16:52:40Z

Author Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7091-0733-1
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Reactivity Tuning in Oligosaccharide Assembly

2024-11-20T16:52:40Z

Author Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-20914-7
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Photosynthesis genetic, environmental and evolutionary aspects

2024-11-20T16:52:40Z

Author Stewart, Philip, 1974- Globig, Sabine, 1949-
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Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı

2024-11-20T16:52:40Z

Author Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.
Preferred Shelf Number QD321 .A78 2011
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Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-11-20T16:52:40Z

Author Wang, Perry G. He, Weixuan.
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Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels

2024-11-20T16:52:40Z

Author Narain, Ravin. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893 John Wiley http://dx.doi.org/10.1002/9780470944349 http://site.ebrary.com/lib/alltitles/Doc?id=10438391
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High performance liquid chromatography in phytochemical analysis

2024-11-20T16:52:40Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Biochemistry

2024-11-20T16:52:40Z

Author Kuchel, Philip W. Easterbrook-Smith, Simon B. Gysbers, Vanessa. Guss, J. Mitchell. Hancock, Dale P.
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Biochemistry demystified a self-teaching guide

2024-11-20T16:52:40Z

Author Walker, Sharon, Ph. D. McMahon, David (David M.)
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Carbohydrate chemistry. Volume 37 chemical and biological approaches

2024-11-20T16:52:40Z

Author Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
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Carbohydrate recognition biological problems, methods, and applications

2024-11-20T16:52:40Z

Author Wang, Binghe, PhD. Boons, Geert-Jan.
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Glycomics

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945-
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Handbook of biochemistry and molecular biology

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Author Lundblad, Roger L. Macdonald, Fiona.
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Glycobiology

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945-
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Handbook of prebiotics and probiotics ingredients health benefits and food applications

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Author Cho, Sungsoo. Finocchiaro, E. Terry.
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Advances in food biochemistry

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Author Yildiz, Fatih.
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Carbohydrate chemistry Chemical and biological approaches

2024-11-20T16:52:40Z

Author Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
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Electronic Access http://dx.doi.org/10.1039/9781849730891
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Food chemistry

2024-11-20T16:52:40Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Disposable Bioreactors

2024-11-20T16:52:40Z

Author Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)
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Zuckersüße Chemie Kohlenhydrate & Co.

2024-11-20T16:52:40Z

Author Schwedt, Georg, 1943- Wiley InterScience (Online service)
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Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides

2024-11-20T16:52:40Z

Author Hopwood, D. A.
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Carbohydrate chemistry Chemical and biological approaches

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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.
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The chemical components of tobacco and tobacco smoke

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Adequate food for all culture, science, and technology of food in the 21st century

2024-11-20T16:52:40Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Bioinformatics for glycobiology and glycomics an introduction

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Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)
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Carbohydrate-based vaccines and immunotherapies

2024-11-20T16:52:40Z

Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)
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Glycoscience and Microbial Adhesion

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Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-01304-1
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Practical guide to interpretive near-infrared spectroscopy

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Carbohydrate chemistry, biology and medical applications

2024-11-20T16:52:40Z

Author Garg, Hari G., 1931- Cowman, Mary K. Hales, Charles A., 1941-
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Methods of analysis for functional foods and nutraceuticals

2024-11-20T16:52:40Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Biochemistry

2024-11-20T16:52:40Z

Author Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.
Preferred Shelf Number QP514.2 S66 2007
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Carbohydrate Chemistry and Biochemistry Structure and Mechanism

2024-11-20T16:52:40Z

Author Sinnott, Michael, Professor. Williams, Andrew, Professor. Page, Mike I, Professor.
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The organic chemistry of sugars

2024-11-20T16:52:40Z

Author Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
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Glycobiology

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945-
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Functional glycomics

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945-
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Modern nutrition in health and disease

2024-11-20T16:52:40Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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The organic chemistry of sugars

2024-11-20T16:52:40Z

Author Levy, Daniel. E. Fügedi, Peter.
Preferred Shelf Number QD321 .O74 2006
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Glycomics

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945-
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Prebiotics development & application

2024-11-20T16:52:40Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
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Handbook of carbohydrate engineering

2024-11-20T16:52:40Z

Author Yarema, Kevin J.
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Handbook of food analytical chemistry

2024-11-20T16:52:40Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
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Neuroglycobiology

2024-11-20T16:52:40Z

Author Fukuda, Minoru, 1945- Rutishauser, U. (Urs) Schnaar, Ronald L.
Preferred Shelf Number QU 75 N4945 2005
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Medical herbalism : the science and practice of herbal medicine

2024-11-20T16:52:40Z

Author Hoffmann, David, 1951-
Preferred Shelf Number WB 925 H711 2003
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Carbohydrate-based drug discovery

2024-11-20T16:52:40Z

Author Wong, Chi-Huey. John Wiley & Sons.
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Carbohydrate analysis by modern chromatography and electrophoresis

2024-11-20T16:52:40Z

Author El Rassi, Ziad.
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Methods of analysis for functional foods and nutraceuticals

2024-11-20T16:52:40Z

Soy protein products characteristics, nutritional aspects, and utilization

2024-11-20T16:52:40Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
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Carbohydrate reserves in plants synthesis and regulation

2024-11-20T16:52:40Z

Author Gupta, Anil Kumar. Narinder Kaur.
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Carbohydrate mimics concepts and methods

2024-11-20T16:52:40Z

Author Chapleur, Yves. John Wiley & Sons.
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Enzymes for carbohydrate engineering

2024-11-20T16:52:40Z

Author Park, Kwan-Hwa. Robyt, John F., 1935- Choi, Yang-Do.
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Carbohydrate analysis high performance liquid chromatography and capillary electrophoresis

2024-11-20T16:52:40Z

Author El Rassi, Ziad.
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Carbohydrate bioengineering proceedings of an international conference, Elsinore, Denmark, April 23-26, 1995

2024-11-20T16:52:40Z

Author Carbohydrate Bioengineering Meeting (1995 : Helsingør, Denmark) Petersen, Steffen B. Svensson, Birte. Pedersen, Sven.
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Methods in carbohydrate chemistry

2024-11-20T16:52:40Z

Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.
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Carbohydrate recognition in cellular function

2024-11-20T16:52:40Z

Author Bock, Gregory. Harnett, Sara. Symposium on Carbohydrate Recognition in Cellular Function (1988 : Ciba Foundation)
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Carbohydrate chemistry monosaccharides and their oligomers

2024-11-20T16:52:40Z

Author El Khadem, Hassan Saad, 1923-
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Methods in carbohydrate chemistry. Volume VIII, General methods

2024-11-20T16:52:40Z

Author BeMiller, James N. Whistler, Roy Lester.
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Cyclitols and phosphoinositides

2024-11-20T16:52:40Z

Author Wells, William W., 1927- Eisenberg, Frank. Kellogg Center for Continuing Education.
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Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.

2024-11-20T16:52:40Z

Author Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
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Refined carbohydrate foods and disease some implications of dietary fibre

2024-11-20T16:52:40Z

Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)
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Biochemistry of the glycosidic linkage an integrated view.

2024-11-20T16:52:40Z

Author Piras, Romano, editor. Pontis, Horacio G., editor. Leloir, Luis F. Sociedad Argentina de Investigación Bioquímica. Pan-American Association of Biochemical Societies.
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Hormonal factors in carbohydrate metabolism

2024-11-20T16:52:40Z

Author Hormonal Factors in Carbohydrate Metabolism (1952 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) Freeman, Jessie S. (Jessie Strahorn), 1880-1953. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470718858
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