Search Results for Carbohydrates. - Narrowed by: 2009
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-05T23:35:50Z
Carbohydrates the essential molecules of life
ent://SD_ILS/0/SD_ILS:148933
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Author Stick, Robert V. Williams, Spencer J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240521183">http://www.sciencedirect.com/science/book/9780240521183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects
ent://SD_ILS/0/SD_ILS:168002
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Author Miljkovic, Momcilo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
ent://SD_ILS/0/SD_ILS:146954
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Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
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Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Advances in chromatography. Volume 47
ent://SD_ILS/0/SD_ILS:543054
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Author Grushka, Eli. Grinberg, Nelu, 1950-<br/>Preferred Shelf Number QD79 .C4 A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420060379">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The chemical components of tobacco and tobacco smoke
ent://SD_ILS/0/SD_ILS:547054
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Author Rodgman, Alan., author. Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number SB275 .R63 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078848">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional concerns in recreation, exercise, and sport
ent://SD_ILS/0/SD_ILS:545081
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Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N895 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of muscle foods analysis
ent://SD_ILS/0/SD_ILS:546081
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
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Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
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Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
ent://SD_ILS/0/SD_ILS:147185
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Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional concerns in recreation, exercise, and sport
ent://SD_ILS/0/SD_ILS:538321
2026-06-05T23:35:50Z
2026-06-05T23:35:50Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number TX361 .A8 N895 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Practical guidelines for the analysis of seawater
ent://SD_ILS/0/SD_ILS:539682
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Author Wurl, Oliver, Dr.<br/>Preferred Shelf Number GC101.2 .P73 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344062
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Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(344062.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioinformatics for glycobiology and glycomics an introduction
ent://SD_ILS/0/SD_ILS:297608
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Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-based vaccines and immunotherapies
ent://SD_ILS/0/SD_ILS:297732
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Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470473283">http://dx.doi.org/10.1002/9780470473283</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236851&ref=toc">http://www.myilibrary.com?id=236851&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>