Search Results for Carbohydrates. - Narrowed by: 2009
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-05-30T02:14:23Z
Carbohydrates Synthesis, Mechanisms, and Stereoelectronic Effects
ent://SD_ILS/0/SD_ILS:168002
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Miljkovic, Momcilo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-92265-2">http://dx.doi.org/10.1007/978-0-387-92265-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates the essential molecules of life
ent://SD_ILS/0/SD_ILS:148933
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Stick, Robert V. Williams, Spencer J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240521183">http://www.sciencedirect.com/science/book/9780240521183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part B, Polyketides, aminocoumarins, and carbohydrates
ent://SD_ILS/0/SD_ILS:146954
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/459">http://www.sciencedirect.com/science/bookseries/00766879/459</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745910">http://www.sciencedirect.com/science/book/9780123745910</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemical components of tobacco and tobacco smoke
ent://SD_ILS/0/SD_ILS:288748
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioinformatics for glycobiology and glycomics an introduction
ent://SD_ILS/0/SD_ILS:297608
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Lieth, Claus-Wilhelm von der. Lütteke, Thomas. Frank, Martin, 1963 October 12- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470029619">http://dx.doi.org/10.1002/9780470029619</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate-based vaccines and immunotherapies
ent://SD_ILS/0/SD_ILS:297732
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Guo, Zhongwu. Boons, Geert-Jan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470473283">http://dx.doi.org/10.1002/9780470473283</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=236851&ref=toc">http://www.myilibrary.com?id=236851&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex enzymes in microbial natural product biosynthesis. Part A, Overview articles and peptides
ent://SD_ILS/0/SD_ILS:147185
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Hopwood, D. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050">http://www.sciencedirect.com/science/issue/18066-2009-995409999-1039050</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123745880">http://www.sciencedirect.com/science/book/9780123745880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycoscience and Microbial Adhesion
ent://SD_ILS/0/SD_ILS:189948
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Lindhorst, Thisbe K. editor. Oscarson, Stefan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01304-1">http://dx.doi.org/10.1007/978-3-642-01304-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry Chemical and biological approaches
ent://SD_ILS/0/SD_ILS:344062
2024-05-30T02:14:23Z
2024-05-30T02:14:23Z
Author Rauter, Amelia Pilar. Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(344062.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559708">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>