Search Results for Carbohydrates. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-05-31T16:22:14ZMetabolic pathwaysent://SD_ILS/0/SD_ILS:445152024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>Advances in carbohydrate chemistry and biochemistry.ent://SD_ILS/0/SD_ILS:2279962024-05-31T16:22:14Z2024-05-31T16:22:14ZPreferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witnessent://SD_ILS/0/SD_ILS:1951372024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Fraser-Reid, Bert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry proven synthetic methodsent://SD_ILS/0/SD_ILS:2871032024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Kov?̀, Pavol, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439866931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food carbohydrate chemistryent://SD_ILS/0/SD_ILS:2699512024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Wrolstad, Ronald E.<br/>Preferred Shelf Number QD321 W88 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sweeteners nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:2862282024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Every molecule tells a storyent://SD_ILS/0/SD_ILS:2915972024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Cotton, Simon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology for Pulp and Paper Processingent://SD_ILS/0/SD_ILS:1739322024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Bajpai, Pratima. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1409-4">http://dx.doi.org/10.1007/978-1-4614-1409-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedingsent://SD_ILS/0/SD_ILS:1742452024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Sudhakaran, Perumana R. editor. Surolia, Avadhesha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3381-1">http://dx.doi.org/10.1007/978-1-4614-3381-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial galactomannan polysaccharidesent://SD_ILS/0/SD_ILS:2852032024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Mathur, N. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate-modifying biocatalystsent://SD_ILS/0/SD_ILS:2862252024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical guide and spectral atlas for interpretive near-infrared spectroscopyent://SD_ILS/0/SD_ILS:2916102024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Workman, Jerry. Weyer, Lois.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry. Volume 38ent://SD_ILS/0/SD_ILS:3430312024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343031.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolving human nutrition : implications for public healthent://SD_ILS/0/SD_ILS:3591522024-05-31T16:22:14Z2024-05-31T16:22:14ZAuthor Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.<br/>Preferred Shelf Number GN281 U55 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>