Search Results for Carbohydrates. - Narrowed by: 2012 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T21:20:10Z Advances in carbohydrate chemistry and biochemistry. ent://SD_ILS/0/SD_ILS:227996 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Preferred Shelf Number&#160;ALFABET&#304;K V.24 1969<br/>Electronic Access&#160;<a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~27&#160;~0<br/> Metabolic pathways ent://SD_ILS/0/SD_ILS:44515 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number&#160;QU 120 GRE 1967-70 V.2<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~3<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate-modifying biocatalysts ent://SD_ILS/0/SD_ILS:286225 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303484">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:286228 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Every molecule tells a story ent://SD_ILS/0/SD_ILS:291597 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Cotton, Simon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry proven synthetic methods ent://SD_ILS/0/SD_ILS:287103 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Kov?&#768;, Pavol, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439866931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Practical guide and spectral atlas for interpretive near-infrared spectroscopy ent://SD_ILS/0/SD_ILS:291610 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Workman, Jerry.&#160;Weyer, Lois.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439875261">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food carbohydrate chemistry ent://SD_ILS/0/SD_ILS:269951 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Wrolstad, Ronald E.<br/>Preferred Shelf Number&#160;QD321 W88 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Evolving human nutrition : implications for public health ent://SD_ILS/0/SD_ILS:359152 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Ulijaszek, Stanley J.&#160;Mann, Neil, 1953-&#160;Elton, Sarah.<br/>Preferred Shelf Number&#160;GN281 U55 2012<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Industrial galactomannan polysaccharides ent://SD_ILS/0/SD_ILS:285203 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Mathur, N. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fiber and health ent://SD_ILS/0/SD_ILS:289008 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Cho, Sungsoo.&#160;Almeida, Nelson.&#160;Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochemical Roles of Eukaryotic Cell Surface Macromolecules 2011 ISCSM Proceedings ent://SD_ILS/0/SD_ILS:174245 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Sudhakaran, Perumana R. editor.&#160;Surolia, Avadhesha. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-3381-1">http://dx.doi.org/10.1007/978-1-4614-3381-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology for Pulp and Paper Processing ent://SD_ILS/0/SD_ILS:173932 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Bajpai, Pratima. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-1409-4">http://dx.doi.org/10.1007/978-1-4614-1409-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness ent://SD_ILS/0/SD_ILS:195137 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Fraser-Reid, Bert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-22781-3">http://dx.doi.org/10.1007/978-3-642-22781-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrate chemistry. Volume 38 ent://SD_ILS/0/SD_ILS:343031 2024-12-28T21:20:10Z 2024-12-28T21:20:10Z Author&#160;Rauter, Am&eacute;lia Pilar, 1950-&#160;Lindhorst, Thisbe K.<br/>Preferred Shelf Number&#160;ONLINE(343031.1)<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=622095">Connect to MyiLibrary resource.</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734769">http://dx.doi.org/10.1039/9781849734769</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>