Search Results for Carbohydrates. - Narrowed by: 2013
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarbohydrates.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Advances in carbohydrate chemistry and biochemistry.
ent://SD_ILS/0/SD_ILS:227996
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Preferred Shelf Number ALFABETİK V.24 1969<br/>Electronic Access <a href="http://www.sciencedirect.com/science/bookseries/00652318">http://www.sciencedirect.com/science/bookseries/00652318</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~27 ~0<br/>
Metabolic pathways
ent://SD_ILS/0/SD_ILS:44515
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Author Greenberg, David Morris., 1895- ed.<br/>Preferred Shelf Number QU 120 GRE 1967-70 V.2<br/>Format: Books<br/>Availability Health Sciences Library~3<br/>
Tahıl beyin
ent://SD_ILS/0/SD_ILS:360066
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Author Perlmutter, David, 1954- Loberg, Kristin. Ülker, Hadiye Deniz.<br/>Preferred Shelf Number RC398.M48 P4819 2015<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Structural glycobiology
ent://SD_ILS/0/SD_ILS:285368
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Author Yuriev, Elizabeth. Ramsland, Paul A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439854129">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food analysis by HPLC
ent://SD_ILS/0/SD_ILS:289961
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Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemical components of tobacco and tobacco smoke
ent://SD_ILS/0/SD_ILS:290953
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Author Rodgman, Alan. Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dauerhaftigkeit von Beton
ent://SD_ILS/0/SD_ILS:337176
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Author Stark, Jochen. author. Wicht, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337176.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35278-2">http://dx.doi.org/10.1007/978-3-642-35278-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry. Volume 39
ent://SD_ILS/0/SD_ILS:343099
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Author Rauter, Amélia Pilar, 1950- Lindhorst, Thisbe K.<br/>Preferred Shelf Number ONLINE(343099.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737173">http://dx.doi.org/10.1039/9781849737173</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results
ent://SD_ILS/0/SD_ILS:335294
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Author Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ice Cream
ent://SD_ILS/0/SD_ILS:331946
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Author Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331946.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6096-1">http://dx.doi.org/10.1007/978-1-4614-6096-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide Based Graft Copolymers
ent://SD_ILS/0/SD_ILS:334237
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Author Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334237.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecks
ent://SD_ILS/0/SD_ILS:343080
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Author Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number ONLINE(343080.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>