Search Results for Cardiovascular System - Narrowed by: Nutrition
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCardiovascular$002bSystem$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ic$003dtrue$0026ps$003d300?
2025-12-09T23:10:19Z
Importance of Growth for Health and Development : 65th Nestlé Nutrition Institute Workshop, Pediatric Program, Kuala Lumpur, March 2009
ent://SD_ILS/0/SD_ILS:548926
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Author Lucas, A., editor. Makrides, M., editor. Ziegler, E.E., editor.<br/>Preferred Shelf Number XX(548926.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9305-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stroke : Practical Guide for Clinicians
ent://SD_ILS/0/SD_ILS:548631
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Author Bornstein, N.M., editor.<br/>Preferred Shelf Number XX(548631.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9100-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease
ent://SD_ILS/0/SD_ILS:548645
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Author Simopoulos, A.P., editor. De Meester, F., editor.<br/>Preferred Shelf Number XX(548645.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peritoneal Dialysis - From Basic Concepts to Clinical Excellence
ent://SD_ILS/0/SD_ILS:549093
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Author Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.<br/>Preferred Shelf Number XX(549093.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Window of Opportunity: Pre-Pregnancy to 24 Months of Age : 61st Nestlé Nutrition Workshop, Pediatric Program, Bali, April 2007
ent://SD_ILS/0/SD_ILS:549222
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Author Barker, D.J.P., editor. Bergmann, R.L., editor. Ogra, P.L., editor.<br/>Preferred Shelf Number XX(549222.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-8388-6">https://karger.com/book/doi/10.1159/isbn.978-3-8055-8388-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
More on Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548998
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548998.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)
ent://SD_ILS/0/SD_ILS:549122
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Author Okuyama, H., editor.<br/>Preferred Shelf Number XX(549122.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Local Mediterranean Food Plants and Nutraceuticals
ent://SD_ILS/0/SD_ILS:548952
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Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.<br/>Preferred Shelf Number XX(548952.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary Prevention by Nutrition Intervention in Infancy and Childhood : 57th Nestlé Nutrition Workshop, Pediatric Program, Half Moon Bay, San Francisco, Calif., May 2005
ent://SD_ILS/0/SD_ILS:549123
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Author Lucas, A., editor. Sampson, H.A., editor.<br/>Preferred Shelf Number XX(549123.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01254-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004
ent://SD_ILS/0/SD_ILS:549040
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549040.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrigenetics and Nutrigenomics
ent://SD_ILS/0/SD_ILS:549029
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Author Simopoulos, A.P., editor. Ordovas, J.M., editor.<br/>Preferred Shelf Number XX(549029.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01112-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
ent://SD_ILS/0/SD_ILS:549061
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Author Simopoulos, A.P., editor. Cleland, L.G., editor.<br/>Preferred Shelf Number XX(549061.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
ent://SD_ILS/0/SD_ILS:548832
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Author Hamazaki, T., editor. Okuyama, H., editor.<br/>Preferred Shelf Number XX(548832.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549035
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549035.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000
ent://SD_ILS/0/SD_ILS:549039
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Author Simopoulos, A.P., editor. Pavlou, K.N., editor.<br/>Preferred Shelf Number XX(549039.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings
ent://SD_ILS/0/SD_ILS:548847
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Author Walter, P., editor. Hornig, D., editor. Moser, U., editor.<br/>Preferred Shelf Number XX(548847.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Diets
ent://SD_ILS/0/SD_ILS:548972
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Author Simopoulos, A.P., editor. Visioli, F., editor.<br/>Preferred Shelf Number XX(548972.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
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Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetic Variation and Dietary Response
ent://SD_ILS/0/SD_ILS:548859
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Author Simopoulos, A.P., editor. Nestel, P.J., editor.<br/>Preferred Shelf Number XX(548859.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>