Search Results for Cardiovascular System. - Narrowed by: Clinical Nutrition

A Balanced Omega-6/Omega-3 Fatty Acid Ratio, Cholesterol and Coronary Heart Disease

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. De Meester, F., editor.
Preferred Shelf Number XX(548645.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9225-3
Format: Electronic Resources
Availability Online Library~1

More on Mediterranean Diets

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548998.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01429-7
Format: Electronic Resources
Availability Online Library~1

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2026-02-11T08:14:44Z

Author Okuyama, H., editor.
Preferred Shelf Number XX(549122.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6
Format: Electronic Resources
Availability Online Library~1

Local Mediterranean Food Plants and Nutraceuticals

2026-02-11T08:14:44Z

Author Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number XX(548952.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Obesity, the Metabolic Syndrome, Cardiovascular Disease, and Cancer : 5th International Conference on Nutrition and Fitness, Athens, June 2004

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549040.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01228-6
Format: Electronic Resources
Availability Online Library~1

Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. Cleland, L.G., editor.
Preferred Shelf Number XX(549061.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01018-3
Format: Electronic Resources
Availability Online Library~1

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

2026-02-11T08:14:44Z

Author Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number XX(548832.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Diet, Genes, Physical Activity and Health : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549035.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00688-9
Format: Electronic Resources
Availability Online Library~1

Nutrition and Fitness: Metabolic Studies in Health and Disease : 4th International Conference on Nutrition and Fitness, Athens, May 2000

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. Pavlou, K.N., editor.
Preferred Shelf Number XX(549039.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00689-6
Format: Electronic Resources
Availability Online Library~1

Mediterranean Diets

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor. Visioli, F., editor.
Preferred Shelf Number XX(548972.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00571-4
Format: Electronic Resources
Availability Online Library~1

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

2026-02-11T08:14:44Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(549216.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: Electronic Resources
Availability Online Library~1