Search Results for Cardiovascular system -- Diseases -- Nutritional aspects.

Nutritional and metabolic bases of cardiovascular disease

2024-10-16T10:59:58Z

Author Mancini, Mario. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Wiley InterScience - Full Text Online http://www.library.uiuc.edu/proxy/go.php?url=http://onlinelibrary.wiley.com/book/10.1002/9781444318456
Format: Electronic Resources
Availability Online Library~1

Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

2024-10-16T10:59:58Z

Author Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774663
Format: Electronic Resources
Availability Online Library~1

Health effects of polyunsaturated fatty acids in seafoods

2024-10-16T10:59:58Z

Author Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126443608
Format: Electronic Resources
Availability Online Library~1