Search Results for Carotenoids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarotenoids.$0026ps$003d300? 2026-04-20T14:23:31Z Carotenoids Trends and Advances ent://SD_ILS/0/SD_ILS:606658 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Campos Chist&eacute;, Renan. editor. (orcid)0000-0002-4549-3297&#160;Helena de Aguiar Andrade, Eloisa. editor.&#160;Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-75322-0">https://doi.org/10.1007/978-3-031-75322-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and retinal disease ent://SD_ILS/0/SD_ILS:546810 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Landrum, John Thomas, editor.&#160;Nolan, John (John M.), editor.<br/>Preferred Shelf Number&#160;RE661 .D3 C37 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466502055">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Carotenoids and Human Health ent://SD_ILS/0/SD_ILS:332549 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Tanumihardjo, Sherry A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332549.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 5: Nutrition and Health ent://SD_ILS/0/SD_ILS:197936 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Britton, George. editor.&#160;Pfander, Hanspeter. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 4: Natural Functions ent://SD_ILS/0/SD_ILS:197935 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Britton, George. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;Pfander, Hanspete. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7499-0">http://dx.doi.org/10.1007/978-3-7643-7499-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids : properties, processing and applications ent://SD_ILS/0/SD_ILS:522367 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Galanakis, Charis M., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170670">https://www.sciencedirect.com/science/book/9780128170670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Retinoids and carotenoids in dermatology ent://SD_ILS/0/SD_ILS:537268 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Vahlquist, Anders.&#160;Duvic, Madeleine.<br/>Preferred Shelf Number&#160;QP801 .R47 R473 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420021189">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Carotenoids in health and disease ent://SD_ILS/0/SD_ILS:544297 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Krinsky, Norman I.&#160;Mayne, Susan T.&#160;Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number&#160;QP671 .C35 C374 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203026649">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Carotenoids in Nature Biosynthesis, Regulation and Function ent://SD_ILS/0/SD_ILS:616809 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Stange, Claudia. editor. (orcid)0000-0002-2265-0472&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-39126-7">https://doi.org/10.1007/978-3-319-39126-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and vitamin A in translational medicine ent://SD_ILS/0/SD_ILS:546773 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Sommerburg, Olaf.&#160;Siems, Werner.&#160;Kraemer, Klaus, 1960-<br/>Preferred Shelf Number&#160;RC271 .V57 C37 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439855270">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamin A and carotenoids chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343088 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343088.1)<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids : physical, chemical, and biological functions and properties ent://SD_ILS/0/SD_ILS:544071 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Landrum, John Thomas.<br/>Preferred Shelf Number&#160;QP671 .C35 C376 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052312">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ent://SD_ILS/0/SD_ILS:81163 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5656 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cis-trans isomeric carotenoids vitamins A and arylpolyenes ent://SD_ILS/0/SD_ILS:68706 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number&#160;QU 100 ZEC 1962<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial colorants : chemistry, biosynthesis and applications ent://SD_ILS/0/SD_ILS:599857 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Preferred Shelf Number&#160;TP919 .M53 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology of Yeasts and Filamentous Fungi ent://SD_ILS/0/SD_ILS:607408 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Sibirny, Andriy A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-74726-7">https://doi.org/10.1007/978-3-031-74726-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Herbal nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:599467 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Upadhyay, Santosh Kumar, editor.&#160;Singh, Sudhir P., editor.<br/>Preferred Shelf Number&#160;RM666 .H33 H47 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial nutraceuticals : products and processes ent://SD_ILS/0/SD_ILS:600069 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Singh, Sudhir Pratap, editor.&#160;Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number&#160;QP144 .F85 M53 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Compounds Extraction from Marine Resources and Wastes ent://SD_ILS/0/SD_ILS:607349 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X&#160;Guti&eacute;rrez-Grijalva, Erick Paul. editor.&#160;Cabanillas-Boj&oacute;rquez, Luis Angel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-1253-6">https://doi.org/10.1007/978-981-96-1253-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles ent://SD_ILS/0/SD_ILS:609696 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-97988-0">https://doi.org/10.1007/978-3-031-97988-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements ent://SD_ILS/0/SD_ILS:610484 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Poonia, Amrita. editor. (orcid)0000-0002-2595-2900&#160;Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199&#160;Moreno, Maricarmen I&ntilde;iguez. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-00667-7">https://doi.org/10.1007/978-3-032-00667-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant secondary metabolites and abiotic stress ent://SD_ILS/0/SD_ILS:599476 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Nikalje, Ganesh C., editor.&#160;Shahnawaz, Mohd.&#160;Parihar, Jyoti.&#160;Qazi, Hilal Ahmad.&#160;Patil, Vishal N.<br/>Preferred Shelf Number&#160;QK887 .P53 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186457</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of genome engineering in plants ent://SD_ILS/0/SD_ILS:598793 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number&#160;QK981.5 .A77 2024 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394183913">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394183913</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant biomass derived materials : sources, extractions, and applications ent://SD_ILS/0/SD_ILS:598924 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Jose, Seiko, editor.<br/>Preferred Shelf Number&#160;TP248.2 .P53 2024<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pollen Chemistry &amp; Biotechnology ent://SD_ILS/0/SD_ILS:529064 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ecem Bayram, Nesrin. editor.&#160;&#381;. Kostic, Aleksandar. editor.&#160;Can Gercek, Yusuf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Retinal Degenerative Diseases XIX Mechanisms and Experimental Therapy ent://SD_ILS/0/SD_ILS:528101 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ash, John D. editor.&#160;Pierce, Eric. editor.&#160;Anderson, Robert E. editor.&#160;Bowes Rickman, Catherine. editor.&#160;Hollyfield, Joe G. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27681-1">https://doi.org/10.1007/978-3-031-27681-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Smart Plant Breeding for Vegetable Crops in Post-genomics Era ent://SD_ILS/0/SD_ILS:528205 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Singh, Saurabh. editor.&#160;Sharma, Devender. editor.&#160;Sharma, Susheel Kumar. editor.&#160;Singh, Rajender. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-5367-5">https://doi.org/10.1007/978-981-19-5367-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of Food Bioactive Ingredients Properties and Applications ent://SD_ILS/0/SD_ILS:528261 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Jafari, Seid Mahdi. editor.&#160;Rashidinejad, Ali. editor.&#160;Simal-Gandara, Jesus. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioenergy research : evaluating strategies for commercialization and sustainability ent://SD_ILS/0/SD_ILS:596477 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Srivastava, Neha, 1981- editor.&#160;Srivastava, Manish, editor.<br/>Preferred Shelf Number&#160;TP339 .B533 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119772125</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in brain health and beyond ent://SD_ILS/0/SD_ILS:522489 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ghosh, Dilip K., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genome engineering for crop improvement ent://SD_ILS/0/SD_ILS:596183 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Upadhyay, Santosh Kumar, editor.<br/>Preferred Shelf Number&#160;SB123.57 .G4835 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119672425</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology, chemistry and applications of apocarotenoids ent://SD_ILS/0/SD_ILS:579716 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ramamoorthy, Siva, editor.&#160;Madrid, Renata Rivera, editor.&#160;Doss, C. George Priya, editor.<br/>Preferred Shelf Number&#160;QK898 .C34 B565 2020 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429344206">https://www.taylorfrancis.com/books/9780429344206</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins and minerals biofortification of edible plants ent://SD_ILS/0/SD_ILS:595635 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;SB106 .I47<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of marine biotechnology ent://SD_ILS/0/SD_ILS:595671 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Kim, Se-Kwon, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119143802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sea urchins : biology and ecology ent://SD_ILS/0/SD_ILS:522380 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Lawrence, John M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioprocessing for biomolecules production ent://SD_ILS/0/SD_ILS:595335 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Molina, Gustavo, 1983- editor.&#160;Gupta, Vijai Kumar, editor.&#160;Singh, Brahma N., 1981- editor.&#160;Gathergood, Nick, 1972- editor.<br/>Preferred Shelf Number&#160;TP247 .B565 2020<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole grains and their bioactives : composition and health ent://SD_ILS/0/SD_ILS:595097 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Johnson, Jodee, editor.&#160;Wallace, Taylor C., editor.<br/>Preferred Shelf Number&#160;QK861 .W56 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119129486</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals : chemistry and human health ent://SD_ILS/0/SD_ILS:593578 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Yahia, Elhadi M., editor.<br/>Preferred Shelf Number&#160;QK898 .P764 F78 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blue biotechnology : production and use of marine molecules ent://SD_ILS/0/SD_ILS:594766 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;La Barre, St&eacute;phane, editor.&#160;Bates, Stephen S., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37 B68 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants in higher plants ent://SD_ILS/0/SD_ILS:549434 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Alscher, Ruth G., editor.&#160;Hess, John L., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315149899">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Vegetables and Vegetable Processing. ent://SD_ILS/0/SD_ILS:594877 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Hui, Y. H.&#160;Siddiq, Muhammad.&#160;Uebersax, Mark A.<br/>Preferred Shelf Number&#160;TP443 .H363 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119098935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Flowering plants : structure and industrial products ent://SD_ILS/0/SD_ILS:593161 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Khan, Aisha S., author.<br/>Preferred Shelf Number&#160;QK495 .A1<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-pigmentation and biotechnological implementations ent://SD_ILS/0/SD_ILS:593419 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Singh, Om V., editor.<br/>Preferred Shelf Number&#160;QR53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial biotechnology : products and processes ent://SD_ILS/0/SD_ILS:593208 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Wittmann, Christoph, Dr., editor.&#160;Liao, James, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine ornamental species aquaculture ent://SD_ILS/0/SD_ILS:593414 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Calado, Ricardo, editor.&#160;Olivotto, Ike, editor.&#160;Oliver, Miquel Planas, editor.&#160;Holt, J. (Joan), editor.<br/>Preferred Shelf Number&#160;SF457.1<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pigments in Fruits and Vegetables Genomics and Dietetics ent://SD_ILS/0/SD_ILS:530372 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Chen, Chunxian. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants : chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:541182 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;TX553 .A3 F64 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439882429">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:544175 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Zempleni, Janos, editor. of compilation.&#160;Suttie, J. W. (John Weston), 1934- editor. of compilation.&#160;Gregory, Jesse F., editor. of compilation.&#160;Stover, Patrick J., 1964- editor. of compilation.<br/>Preferred Shelf Number&#160;QP771 .H35 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466515574">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Optical Spectroscopy and Computational Methods in Biology and Medicine ent://SD_ILS/0/SD_ILS:530859 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Baranska, Malgorzata. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7832-0">https://doi.org/10.1007/978-94-007-7832-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals : health promotion and therapeutic potential ent://SD_ILS/0/SD_ILS:545722 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)&#160;Carkeet, Colleen.<br/>Preferred Shelf Number&#160;RS164 .I58 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466551633">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine cosmesceuticals : trends and prospects ent://SD_ILS/0/SD_ILS:539612 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;QH345 .M37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439860298">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Marine cosmesceuticals : trends and prospects ent://SD_ILS/0/SD_ILS:537122 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Kim, Se-Kwon.<br/>Preferred Shelf Number&#160;QH345 .M37 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439860298">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540961 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Citrus oils : composition, advanced analytical techniques, contaminants, and biological activity ent://SD_ILS/0/SD_ILS:540183 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Dugo, Giovanni.&#160;Mondello, Luigi.<br/>Preferred Shelf Number&#160;TP959 .C54 C575 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439800294">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:546056 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;QK865 .H578 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420092615">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives : sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:538665 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;QK865 .F78 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439806678">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods of the East ent://SD_ILS/0/SD_ILS:545022 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;QP144 .F85 F865 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420071931">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals chemistry, nutritional value, and stability ent://SD_ILS/0/SD_ILS:303777 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Rosa, Laura A. de la.&#160;Alvarez-Parrilla, Emilio.&#160;Gonz&aacute;lez-Aguilar, Gustavo A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:544929 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944, author.&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546189 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thin layer chromatography in phytochemistry ent://SD_ILS/0/SD_ILS:547713 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.&#160;Kowalska, Teresa.<br/>Preferred Shelf Number&#160;QK865 .T45 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046786">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:542878 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:538204 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:546929 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;TP248.65 .F66 F84 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food colorants : chemical and functional properties ent://SD_ILS/0/SD_ILS:538938 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Socaciu, Carmen.<br/>Preferred Shelf Number&#160;TP456 .C65 F66 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:537481 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:545969 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540263 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Phytochemicals : mechanisms of action ent://SD_ILS/0/SD_ILS:547271 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Meskin, Mark S.&#160;International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)<br/>Preferred Shelf Number&#160;QP144 .V44 P497 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135506896">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional ergogenic aids ent://SD_ILS/0/SD_ILS:537805 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Wolinsky, Ira.&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;RC1235 .N88 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501716">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional ergogenic aids ent://SD_ILS/0/SD_ILS:539271 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Wolinsky, Ira.&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;RC1235 .N88 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501716">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food science and food biotechnology ent://SD_ILS/0/SD_ILS:544279 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Barbosa-Canovas, Gustavo V.&#160;Gutierrez-Lopez, Gustavo F.<br/>Preferred Shelf Number&#160;TP248.65 .F66 F733 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203009536">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural colorants for food and nutraceutical uses ent://SD_ILS/0/SD_ILS:546954 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Delgado-Vargas, Francisco., author.&#160;Paredes-Lopez, Octavio.<br/>Preferred Shelf Number&#160;TP456 .C65 D45 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:547666 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546190 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:537418 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Micronutrients &amp; HIV infection ent://SD_ILS/0/SD_ILS:538212 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Friis, Henrik, 1957-<br/>Preferred Shelf Number&#160;RA644 .A25 M54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Micronutrients &amp; HIV infection ent://SD_ILS/0/SD_ILS:543861 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Friis, Henrik, 1957-<br/>Preferred Shelf Number&#160;RA644 .A25 M54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in health and disease prevention ent://SD_ILS/0/SD_ILS:540243 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Hoppe, Peter-Paul, 1940-&#160;Kramer, Klaus, 1960-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;QP144 .F85 N885 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908174">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vegetables, fruits, and herbs in health promotion ent://SD_ILS/0/SD_ILS:541843 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;QP144 .V44 V425 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:543221 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions. ent://SD_ILS/0/SD_ILS:541254 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Denisov, E. T. (Evgenii Timofeevich), author.&#160;Denisova, Taissa G.<br/>Preferred Shelf Number&#160;QD281 .O9 D45 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135555054">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern chromatographic analysis of vitamins. ent://SD_ILS/0/SD_ILS:539337 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Lambert, Willy E., 1953-&#160;Leenheer, A. P. de.&#160;Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number&#160;QP771 .M63 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135549596">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Phytochemicals as bioactive agents ent://SD_ILS/0/SD_ILS:101527 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Bidlack, Wayne R., ed.<br/>Preferred Shelf Number&#160;QV 269 P578 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Handbook of plant and crop stress ent://SD_ILS/0/SD_ILS:541649 2026-04-20T14:23:31Z 2026-04-20T14:23:31Z Author&#160;Pessarakli, Mohammad, 1948-<br/>Preferred Shelf Number&#160;SB112.5 .H36 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824746728">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>