Search Results for Carotenoids. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarotenoids.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-03T09:12:03Z Carotenoids and retinal disease ent://SD_ILS/0/SD_ILS:342668 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Landrum, John Thomas, editor.&#160;Nolan, John (John M.), editor.<br/>Preferred Shelf Number&#160;ONLINE(342668.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466502055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and Human Health ent://SD_ILS/0/SD_ILS:332549 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Tanumihardjo, Sherry A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332549.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 5: Nutrition and Health ent://SD_ILS/0/SD_ILS:197936 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Britton, George. editor.&#160;Pfander, Hanspeter. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 4: Natural Functions ent://SD_ILS/0/SD_ILS:197935 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Britton, George. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;Pfander, Hanspete. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7499-0">http://dx.doi.org/10.1007/978-3-7643-7499-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids : properties, processing and applications ent://SD_ILS/0/SD_ILS:522367 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Galanakis, Charis M., author.<br/>Preferred Shelf Number&#160;XX(522367.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170670">https://www.sciencedirect.com/science/book/9780128170670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Retinoids and carotenoids in dermatology ent://SD_ILS/0/SD_ILS:275332 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Vahlquist, Anders.&#160;Duvic, Madeleine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420021189">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids in health and disease ent://SD_ILS/0/SD_ILS:286387 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Krinsky, Norman I.&#160;Mayne, Susan T.&#160;Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203026649">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and vitamin A in translational medicine ent://SD_ILS/0/SD_ILS:285316 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Sommerburg, Olaf.&#160;Siems, Werner.&#160;Kraemer, Klaus, 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439855270">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin A and carotenoids chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343088 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343088.1)<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids physical, chemical, and biological functions and properties ent://SD_ILS/0/SD_ILS:289684 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Landrum, John Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and retinoids molecular aspects and health issues ent://SD_ILS/0/SD_ILS:291496 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822371">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ent://SD_ILS/0/SD_ILS:81163 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5656 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cis-trans isomeric carotenoids vitamins A and arylpolyenes ent://SD_ILS/0/SD_ILS:68706 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number&#160;QU 100 ZEC 1962<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutraceuticals in brain health and beyond ent://SD_ILS/0/SD_ILS:522489 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Ghosh, Dilip K., editor.<br/>Preferred Shelf Number&#160;XX(522489.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sea urchins : biology and ecology ent://SD_ILS/0/SD_ILS:522380 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Lawrence, John M., editor.<br/>Preferred Shelf Number&#160;XX(522380.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals health promotion and therapeutic potential ent://SD_ILS/0/SD_ILS:285359 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)&#160;Carkeet, Colleen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus oils composition, advanced analytical techniques, contaminants, and biological activity ent://SD_ILS/0/SD_ILS:286099 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Dugo, Giovanni.&#160;Mondello, Luigi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods of the East ent://SD_ILS/0/SD_ILS:290645 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:290728 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals chemistry, nutritional value, and stability ent://SD_ILS/0/SD_ILS:303777 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Rosa, Laura A. de la.&#160;Alvarez-Parrilla, Emilio.&#160;Gonz&aacute;lez-Aguilar, Gustavo A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The alga Dunaliella biodiversity, physiology, genomics and biotechnology ent://SD_ILS/0/SD_ILS:291559 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Ben-Amotz, Ami, 1943-&#160;Polle, J&iquest;rgen E. W.&#160;Subba Rao, D. V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:288436 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:286536 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Phytochemicals mechanisms of action ent://SD_ILS/0/SD_ILS:289203 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Meskin, Mark S.&#160;International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals as bioactive agents ent://SD_ILS/0/SD_ILS:101527 2024-10-03T09:12:03Z 2024-10-03T09:12:03Z Author&#160;Bidlack, Wayne R., ed.<br/>Preferred Shelf Number&#160;QV 269 P578 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/>