Search Results for Carotenoids. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarotenoids.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list 2024-10-03T04:38:35Z Carotenoids and retinal disease ent://SD_ILS/0/SD_ILS:342668 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Landrum, John Thomas, editor.&#160;Nolan, John (John M.), editor.<br/>Preferred Shelf Number&#160;ONLINE(342668.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466502055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and Human Health ent://SD_ILS/0/SD_ILS:332549 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Tanumihardjo, Sherry A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332549.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 5: Nutrition and Health ent://SD_ILS/0/SD_ILS:197936 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Britton, George. editor.&#160;Pfander, Hanspeter. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids Volume 4: Natural Functions ent://SD_ILS/0/SD_ILS:197935 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Britton, George. editor.&#160;Liaaen-Jensen, Synn&oslash;ve. editor.&#160;Pfander, Hanspete. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-7499-0">http://dx.doi.org/10.1007/978-3-7643-7499-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids : properties, processing and applications ent://SD_ILS/0/SD_ILS:522367 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Galanakis, Charis M., author.<br/>Preferred Shelf Number&#160;XX(522367.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170670">https://www.sciencedirect.com/science/book/9780128170670</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Retinoids and carotenoids in dermatology ent://SD_ILS/0/SD_ILS:275332 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Vahlquist, Anders.&#160;Duvic, Madeleine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420021189">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids in health and disease ent://SD_ILS/0/SD_ILS:286387 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Krinsky, Norman I.&#160;Mayne, Susan T.&#160;Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203026649">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and vitamin A in translational medicine ent://SD_ILS/0/SD_ILS:285316 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Sommerburg, Olaf.&#160;Siems, Werner.&#160;Kraemer, Klaus, 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439855270">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin A and carotenoids chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343088 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343088.1)<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids physical, chemical, and biological functions and properties ent://SD_ILS/0/SD_ILS:289684 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Landrum, John Thomas.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids and retinoids molecular aspects and health issues ent://SD_ILS/0/SD_ILS:291496 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822371">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carotenoids as colorants and vitamin A precursors technological and nutritional applications ent://SD_ILS/0/SD_ILS:250550 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in brain health and beyond ent://SD_ILS/0/SD_ILS:522489 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Ghosh, Dilip K., editor.<br/>Preferred Shelf Number&#160;XX(522489.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sea urchins : biology and ecology ent://SD_ILS/0/SD_ILS:522380 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Lawrence, John M., editor.<br/>Preferred Shelf Number&#160;XX(522380.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals health promotion and therapeutic potential ent://SD_ILS/0/SD_ILS:285359 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)&#160;Carkeet, Colleen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Citrus oils composition, advanced analytical techniques, contaminants, and biological activity ent://SD_ILS/0/SD_ILS:286099 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Dugo, Giovanni.&#160;Mondello, Luigi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods of the East ent://SD_ILS/0/SD_ILS:290645 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Shi, John.&#160;Ho, Chi-Tang, 1944-&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:290728 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals chemistry, nutritional value, and stability ent://SD_ILS/0/SD_ILS:303777 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Rosa, Laura A. de la.&#160;Alvarez-Parrilla, Emilio.&#160;Gonz&aacute;lez-Aguilar, Gustavo A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The alga Dunaliella biodiversity, physiology, genomics and biotechnology ent://SD_ILS/0/SD_ILS:291559 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Ben-Amotz, Ami, 1943-&#160;Polle, J&iquest;rgen E. W.&#160;Subba Rao, D. V.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:288436 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:286536 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals mechanisms of action ent://SD_ILS/0/SD_ILS:289203 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Meskin, Mark S.&#160;International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-10-03T04:38:35Z 2024-10-03T04:38:35Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>