Search Results for Carotenoids. - Narrowed by: Electronic Library

Carotenoids and retinal disease

2024-11-20T07:07:55Z

Author Landrum, John Thomas, editor. Nolan, John (John M.), editor.
Preferred Shelf Number ONLINE(342668.1)
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Carotenoids and Human Health

2024-11-20T07:07:55Z

Author Tanumihardjo, Sherry A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332549.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-203-2
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Carotenoids Volume 5: Nutrition and Health

2024-11-20T07:07:55Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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Carotenoids Volume 4: Natural Functions

2024-11-20T07:07:55Z

Author Britton, George. editor. Liaaen-Jensen, Synnøve. editor. Pfander, Hanspete. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-7643-7499-0
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Carotenoids : properties, processing and applications

2024-11-20T07:07:55Z

Author Galanakis, Charis M., author.
Preferred Shelf Number XX(522367.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128170670
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Retinoids and carotenoids in dermatology

2024-11-20T07:07:55Z

Author Vahlquist, Anders. Duvic, Madeleine.
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Carotenoids in health and disease

2024-11-20T07:07:55Z

Author Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-
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Carotenoids and vitamin A in translational medicine

2024-11-20T07:07:55Z

Author Sommerburg, Olaf. Siems, Werner. Kraemer, Klaus, 1960-
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Vitamin A and carotenoids chemistry, analysis, function and effects

2024-11-20T07:07:55Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343088.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735506 http://swb.eblib.com/patron/FullRecord.aspx?p=1186213
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Carotenoids physical, chemical, and biological functions and properties

2024-11-20T07:07:55Z

Author Landrum, John Thomas.
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Carotenoids and retinoids molecular aspects and health issues

2024-11-20T07:07:55Z

Author Packer, Lester.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-11-20T07:07:55Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
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Nutraceuticals in brain health and beyond

2024-11-20T07:07:55Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-11-20T07:07:55Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-11-20T07:07:55Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Sea urchins : biology and ecology

2024-11-20T07:07:55Z

Author Lawrence, John M., editor.
Preferred Shelf Number XX(522380.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/bookseries/01679309/43
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-20T07:07:55Z

Author Bartosz, G. (Grzegorz)
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Phytochemicals health promotion and therapeutic potential

2024-11-20T07:07:55Z

Author International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.
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Methods of analysis of food components and additives

2024-11-20T07:07:55Z

Author ¿tle?, Semih.
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Citrus oils composition, advanced analytical techniques, contaminants, and biological activity

2024-11-20T07:07:55Z

Author Dugo, Giovanni. Mondello, Luigi.
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Fruit and cereal bioactives sources, chemistry, and applications

2024-11-20T07:07:55Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
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Functional foods of the East

2024-11-20T07:07:55Z

Author Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-
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High performance liquid chromatography in phytochemical analysis

2024-11-20T07:07:55Z

Author Waksmundzka-Hajnos, Monika. Sherma, Joseph.
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Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

2024-11-20T07:07:55Z

Author Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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The alga Dunaliella biodiversity, physiology, genomics and biotechnology

2024-11-20T07:07:55Z

Author Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.
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Methods of analysis for functional foods and nutraceuticals

2024-11-20T07:07:55Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Vitamin analysis for the health and food sciences

2024-11-20T07:07:55Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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Handbook of vitamins

2024-11-20T07:07:55Z

Author Zempleni, Janos.
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Phytochemicals mechanisms of action

2024-11-20T07:07:55Z

Author Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)
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Methods of analysis for functional foods and nutraceuticals

2024-11-20T07:07:55Z