Search Results for Carotenoids. - Narrowed by: Carotenoids.

Carotenoids and retinal disease

2024-10-03T06:18:41Z

Author Landrum, John Thomas, editor. Nolan, John (John M.), editor.
Preferred Shelf Number ONLINE(342668.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamin A and carotenoids chemistry, analysis, function and effects

2024-10-03T06:18:41Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343088.1)
Electronic Access Connect to MyiLibrary resource. Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735506 http://swb.eblib.com/patron/FullRecord.aspx?p=1186213
Format: Electronic Resources
Availability Online Library~1

Carotenoids physical, chemical, and biological functions and properties

2024-10-03T06:18:41Z

Author Landrum, John Thomas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

2024-10-03T06:18:41Z

Author Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5656 2000
Format: Books
Availability Health Sciences Library~1

Carotenoids as colorants and vitamin A precursors technological and nutritional applications

2024-10-03T06:18:41Z

Author Bauernfeind, J. Christopher (Jack Christopher)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120828500
Format: Electronic Resources
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Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

2024-10-03T06:18:41Z

Author Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1