Search Results for Carotenoids. - Narrowed by: Carotenoids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarotenoids.$0026qf$003dSUBJECT$002509Subject$002509Carotenoids.$002509Carotenoids.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-04T07:41:15ZCarotenoids and retinal diseaseent://SD_ILS/0/SD_ILS:3426682025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Landrum, John Thomas, editor. Nolan, John (John M.), editor.<br/>Preferred Shelf Number ONLINE(342668.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466502055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin A and carotenoids chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430882025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343088.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids physical, chemical, and biological functions and propertiesent://SD_ILS/0/SD_ILS:2896842025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Landrum, John Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772025-01-04T07:41:15Z2025-01-04T07:41:15ZAuthor Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>