Search Results for Carotenoids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCarotenoids.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-20T10:05:33ZCarotenoids and retinal diseaseent://SD_ILS/0/SD_ILS:3426682024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Landrum, John Thomas, editor. Nolan, John (John M.), editor.<br/>Preferred Shelf Number ONLINE(342668.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466502055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and Human Healthent://SD_ILS/0/SD_ILS:3325492024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Tanumihardjo, Sherry A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332549.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids Volume 4: Natural Functionsent://SD_ILS/0/SD_ILS:1979352024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Britton, George. editor. Liaaen-Jensen, Synnøve. editor. Pfander, Hanspete. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7499-0">http://dx.doi.org/10.1007/978-3-7643-7499-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223672024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Galanakis, Charis M., author.<br/>Preferred Shelf Number XX(522367.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170670">https://www.sciencedirect.com/science/book/9780128170670</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Retinoids and carotenoids in dermatologyent://SD_ILS/0/SD_ILS:2753322024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Vahlquist, Anders. Duvic, Madeleine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420021189">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids in health and diseaseent://SD_ILS/0/SD_ILS:2863872024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Krinsky, Norman I. Mayne, Susan T. Sies, H. (Helmut), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026649">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and vitamin A in translational medicineent://SD_ILS/0/SD_ILS:2853162024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Sommerburg, Olaf. Siems, Werner. Kraemer, Klaus, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855270">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin A and carotenoids chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430882024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343088.1)<br/>Electronic Access <a href="http://lib.myilibrary.com?id=622096">Connect to MyiLibrary resource.</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735506">http://dx.doi.org/10.1039/9781849735506</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186213">http://swb.eblib.com/patron/FullRecord.aspx?p=1186213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids physical, chemical, and biological functions and propertiesent://SD_ILS/0/SD_ILS:2896842024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Landrum, John Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052312">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and retinoids molecular aspects and health issuesent://SD_ILS/0/SD_ILS:2914962024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822371">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Carotenoids as colorants and vitamin A precursors technological and nutritional applicationsent://SD_ILS/0/SD_ILS:2505502024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Bauernfeind, J. Christopher (Jack Christopher)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120828500">http://www.sciencedirect.com/science/book/9780120828500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cis-trans isomeric carotenoids vitamins A and arylpolyenesent://SD_ILS/0/SD_ILS:687062024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number QU 100 ZEC 1962<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Ghosh, Dilip K., editor.<br/>Preferred Shelf Number XX(522489.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sea urchins : biology and ecologyent://SD_ILS/0/SD_ILS:5223802024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Lawrence, John M., editor.<br/>Preferred Shelf Number XX(522380.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/bookseries/01679309/43">https://www.sciencedirect.com/science/bookseries/01679309/43</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals health promotion and therapeutic potentialent://SD_ILS/0/SD_ILS:2853592024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor International Phytochemical Conference (7th : 2008 : Buena Park, Calif.) Carkeet, Colleen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551633">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Citrus oils composition, advanced analytical techniques, contaminants, and biological activityent://SD_ILS/0/SD_ILS:2860992024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Dugo, Giovanni. Mondello, Luigi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800294">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods of the Eastent://SD_ILS/0/SD_ILS:2906452024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071931">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and vegetable phytochemicals chemistry, nutritional value, and stabilityent://SD_ILS/0/SD_ILS:3037772024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The alga Dunaliella biodiversity, physiology, genomics and biotechnologyent://SD_ILS/0/SD_ILS:2915592024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Ben-Amotz, Ami, 1943- Polle, J¿rgen E. W. Subba Rao, D. V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Phytochemicals mechanisms of actionent://SD_ILS/0/SD_ILS:2892032024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Meskin, Mark S. International Phytochemical Conference (4th : 2002 : California State Polytechnic University, Pomona)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203506332">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytochemicals as bioactive agentsent://SD_ILS/0/SD_ILS:1015272024-11-20T10:05:33Z2024-11-20T10:05:33ZAuthor Bidlack, Wayne R., ed.<br/>Preferred Shelf Number QV 269 P578 2000<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>