Search Results for Cauvain, Stanley P. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCauvain$00252C$002bStanley$002bP.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list2024-11-28T03:45:06ZBread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-11-28T03:45:06Z2024-11-28T03:45:06ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072024-11-28T03:45:06Z2024-11-28T03:45:06ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-11-28T03:45:06Z2024-11-28T03:45:06ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-11-28T03:45:06Z2024-11-28T03:45:06ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C375 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>