Search Results for Cauvain, Stanley P. - Narrowed by: 2008SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCauvain$00252C$002bStanley$002bP.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026pe$003dd$00253A$0026ps$003d300?2025-01-06T08:15:05ZBakery food manufacture and quality water control and effectsent://SD_ILS/0/SD_ILS:3032192025-01-06T08:15:05Z2025-01-06T08:15:05ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662025-01-06T08:15:05Z2025-01-06T08:15:05ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>