Search Results for Cauvain, Stanley P. - Narrowed by: Fırın ürünleri.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCauvain$00252C$002bStanley$002bP.$0026qf$003dSUBJECT$002509Subject$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$002509F$0025C4$0025B1r$0025C4$0025B1n$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026ps$003d300?dt=list2024-12-18T23:14:40ZBakery food manufacture and quality : water control and effectsent://SD_ILS/0/SD_ILS:1335662024-12-18T23:14:40Z2024-12-18T23:14:40ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C38 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Baked products : science, technology and practiceent://SD_ILS/0/SD_ILS:1335682024-12-18T23:14:40Z2024-12-18T23:14:40ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX552.15 .C375 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>